Outdoor living, which combines both cooking/grilling and entertaining, has become increasingly important for many people who want their exterior spaces to perform like those indoors. An outdoor space is no longer just a grill and a couple of patio chairs. These days, it’s built-in appliances – such as grills with ventilation hoods, refrigerators and ice makers – being joined by sinks, pantries and even islands. Televisions and expansive lounging areas with fireplaces encourage guests to hang out outside with the chef.

This month, KBDN asked designers to share outdoor kitchen projects that bring the inside out.

Extending indoor living

COVID-19 has certainly changed much about people’s lives, including how they feel about their interior – as well as exterior – spaces.

“It’s no secret that the pandemic inspired folks to create outdoor living spaces for their families as a way to gather safely,” says Jill Jarrett, CMKBD/CAPS/co-owner of Jarrett Design in Emmaus, PA. “Increased awareness around the health benefits of being outdoors has also spurred interest in outdoor kitchens.”

For those who are making an investment outside, Jarrett has seen basic outdoor grilling areas with metal cabinets and grills set into masonry being upstaged by large outdoor kitchens with custom cabinetry and a plethora of outdoor-rated materials, inspired in part by Instagram and other social media platforms that highlight beautiful outdoor kitchens.

Case in point is this dream space that she and Jesse Jarrett, CKBD/co-owner, designed in collaboration with Awosting Construction. 

The new-construction home overlooks a lake and mountains and sits within a century-old community of summer cottages with white clapboard siding, green trim and green roofs. Her clients sought to maintain that vibe in their outdoor kitchen.

“Our clients wanted a gorgeous and functional outdoor kitchen that would serve as a place to gather and entertain,” she says. “It also had to reflect the style of their home and feel like an extension of their indoor living spaces. A hearty appliance line-up was high on their wish list, too.”

With regard to appliances, they included an Evo flattop grill, 48″ Caliber Appliances grill, Perlick refrigerator/freezer drawers and The Galley workstation and tap. A critter-proof stainless steel pantry built into the lower bar area keeps food and supplies protected. All are set within NatureKast gray teak cabinetry trimmed with stainless steel and topped with Cosentino’s Dekton sintered stone, both of which were chosen for their ability to withstand the elements. Added winter protection, given the home’s northern climate, is provided by custom boat covers. 

“The cabinetry offers a great aesthetic and abundant options for interior accessories,” she explains, noting the inclusion of roll-out trays, a pull-out cooking utensil organizer, a pull-out spice cabinet, a tray/cutting board cabinet, a double trash cabinet and a special cabinet that neatly organizes The Galley sink accessories. “And the countertops were chosen for their ability to stand up to the elements. Plus, the material’s white and gray colors work well with the home’s exterior.”

Because of the extensive appliance list, Jarrett focused on creating a layout that was functional for the cook, yet allowed for adequate seating and interaction with guests. Its G-shaped configuration was inspired by the curved deck foundation, where abundant seating at a raised bar fittingly follows the arc and comfortably seats six. The round shape of the flattop grill also speaks to the curved deck, thus its inclusion on the seating side. The focal-point appliance even has its own curved-front cabinet/countertop where the homeowners can tuck away the lid when the grill is in use.

“I love including appliances like the Evo,” says Jarrett. “It’s great for a morning breakfast and it provides an easy way for making a meal while getting guests involved.”

As a complement, the traditional grill is situated on the adjacent perimeter. Its retractable top allows for an unobstructed view while cooking.

“Our clients wanted the cooking appliances to face the lake,” she indicates.

Positioning the refrigerator and freezer drawers near the entrance of the kitchen allows for easy access to beverages without getting in the way of the chef, and locating the sink against the wall of the house provides some winter protection for the plumbing.

Tall stainless steel posts that match the deck railing support a large sail that provides shade on sunny days. Custom fabricated, they also include lighting that sets the mood at night.

“They didn’t want a permanent structure, which would make it dark inside the house,” she explains. 

Space to spread out

Like Jill Jarrett, Lisa Sherry has seen more clients gravitate toward outdoor living, especially in the past several years. 

“We’re definitely doing more outdoor kitchens…that are also more luxurious,” says the principal designer of Lisa Sherry Interieurs in Charlotte, NC. “That trend started before the pandemic, but it became a bigger push during the ‘stay at home era’ where everyone wanted more space to spread out. Clients felt that if they couldn’t travel to a resort, they wanted to make their homes a resort. Having more cooking and entertaining capabilities outside definitely seems to be the trend.”

Those exterior spaces are also shifting toward a luxurious contemporary and streamlined aesthetic with a more monochromatic color palette, similar to what Sherry has seen happening inside the home.

“We used to see a lot of stone and masonry with a more traditional look,” she says, noting a current preference for materials such as concrete and ‘clean’ woods. “Outdoor kitchens used to look a lot more ‘outdoor.’ But now, in terms of actual design, there are so many similarities to what we’re doing inside, where, in general, we’re seeing a more cleaned-up look that is a little more linear. And manufacturers are also providing materials with a more modern aesthetic that give us the durability needed for outdoors. I’m less traditional and more modern in my design style, so I love it.”

Those trends are evident in two recent outdoor spaces that, although visually at opposite ends of the color spectrum, both showcase contemporary design.

“Both of these clients, like most, are looking to move from entertaining inside to entertaining outside…with easy access,” she explains. “Typically, my clients who are putting in outdoor kitchens also have a pool and an expansive outside area that is perfect for entertaining, so they want to be able to do so easily.”

In one case, the outdoor living space is easily accessible via sliding doors from the open-concept floor plan interior of the new-construction home completed in collaboration with Joyce Building Co. (builder) and Cluck Design (architect). It includes a cooking/grilling area, a sofa and chair for lounging and a custom dining table with unique live-edge legs and seating for plenty of guests, all protected beneath a roof. Cypress wood on the walls and ceiling combine with a steel backsplash and concrete countertop to create an earthy and moody vibe, which juxtaposes the home’s light interior. 

“The darker materials used in this kitchen really make it feel special…and a bit moodier, which is great for nighttime entertaining,” Sherry relates. “And, it’s almost all enclosed, with the exception of the two sides that are screened.” 

A Hestan natural gas grill and Perlick refrigerator make entertaining easy, while a sink makes for easy cleanup.

“A great grill and refrigerator are two must-have elements,” she indicates. “I also like to include a trash pull-out and plenty of counter space. I’m also seeing people include warming drawers, pizza ovens and even dishwashers.”

Another recent outdoor kitchen project, designed in collaboration with Thompson Custom Building Group, is in an open area between the house and a covered lounging area. Light and bright were considerations for this client, who didn’t want to lose light inside the home by covering the outdoor kitchen.

“This kitchen is smaller and doesn’t necessarily have a lot of bells and whistles,” she relates, “but it’s still conducive to entertaining.”

Since it is uncovered, Sherry made sure to include materials and appliances that were intended for outdoor use, including the built-in Delta Heat 32″ grill with rotisserie, Big Green Egg kamado grill and bluestone countertop and floor.

From unkempt to amazing

Southern California is conducive to outdoor living, where open-air spaces are often a top priority for homeowners, including these clients who wanted to transform an unkempt and neglected backyard into a clean, contemporary oasis where they could entertain friends and hang out with family.

“Their backyard was overgrown with vines that covered everything, and the curvy barbecue area just didn’t match their style,” recalls Nicole Valentine, senior designer, JRP Design & Remodel in Westlake Village, CA. “We cleaned it up, reconfigured the layout and incorporated contemporary design elements to give them the perfect blend of beauty, form and function. Now the space is open and inviting with an amazing barbecue and lounge area to complement the pool, which is visible from anywhere in the yard.”

A focal-point media center sits at the heart of the grilling/entertaining area where a large TV is positioned above a built-in fireplace. 

“Being able to watch sporting events with friends was a big concern for the husband,” the designer recalls.

To each side of the television, Valentine and the design/construction team incorporated the outdoor kitchen essentials. One side relates to cooking, such as the 42″ Lynx grill and PCM components that include a trash pullout, double doors that conceal storage and a trio of stainless steel drawers, the latter of which also features a place for paper towels as well as spatulas and other cooking utensils.

“I always encourage clients to consider a trash pullout and a paper towel holder,” she advises. “Cooking outside is messy, so it’s great to have a place to drop your trash. And, if you spill something, it’s nice to have paper towels handy for cleanup.”

A Lynx undercounter refrigerator and a PCM pantry are positioned on the opposite side of the television. 

“The barbecue area is a bit of a walk from the interior kitchen, so it has to function on its own,” Valentine relates. “The pantry is great for storing glassware and plates so my clients don’t have to run back into the kitchen. We included the refrigerator close to the pool so guests can easily grab a drink without being in the way of the cook.”

Selecting materials that could withstand the elements was paramount as well, thus the inclusion of a Cosentino Dekton countertop and ipe cabinetry, which adds a richness and warmth that juxtaposes the concrete.

“We used Dekton in this project. It has been available for a while, but there are some new countertop materials becoming available that are blowing our minds,” she relates. “For example, quartz companies that make indoor countertops are now coming out with collections that can be used outdoors.” 

Given its typically sunny climate, providing shade was an important consideration, too, which was accomplished via a pergola.

“The shade structure plays with the light and casts shadows, which was intentional to reinforce the linear elements in the backyard,” notes the designer, adding that it is foiled by the curvy, free-form pool.

“The curves of the pool create contrast,” she continues. “I believe that good design should also include what I call a ‘foil.’ The backyard is a grid with a lot of straight lines, so having one element that is more curvy helps to break things up.”

Valentine also appreciates the contribution made by the bright teal tile that was used to resurface the pool. 

“Designing outdoor spaces requires a different way of thinking,” she explains. “When you’re outside, you don’t usually have a ceiling or walls that enclose you. There’s also direct sunlight so we have to think about lighting differently, which gave us the ability to play with the shadows from the pergola. There’s also a different ruleset for materials. For example, the pool tile…it’s an amazing 1″x1″ bright teal tile. I’d never use it inside a house, but it works perfectly for the pool!” 

OUTDOOR LIVING GOES VIRAL

When this outdoor kitchen was posted to its community’s Facebook group, it went viral.

“The entire next day I sat at my desk answering calls,” says Marissa Moore, principal designer/Allied ASID, Interior Style by Marissa Moore in Aldie, VA, who designed the space in collaboration with Maruca Design Build.

Moore credits much of its popularity to its uniqueness. Outdoor living and entertaining are important to homeowners in this community, which is located in Loudoun County where large renovation/construction budgets support large homes with large yards. This client was no different in that respect, however, she did want her outdoor space to be unlike any others in the neighborhood. 

“There are a lot of outdoor spaces here, but everyone tends to do the same thing,” she relates. “It’s a very cookie-cutter neighborhood. Everyone’s house is the same. But this outdoor entertaining area is completely different. There isn’t anything else like it around here.”

One distinguishing characteristic that sets it apart is its size. The entire outdoor entertaining/cooking area is substantial, encompassing two levels with the kitchen and a small seating area on the upper deck. A dining area, freestanding fire pit and large living room with a built-in fireplace, TV and sofa are on the lower level, which leads to a pool. Tall ceilings accented with beams and skylights provide protection from the elements and retractable screens and glass walls add to the outdoor ambiance and provide easy access to the yard.

While it is considered an outdoor space, Moore’s client wanted it to feel like an interior space. 

“She wanted it to be as cool as any interior kitchen,” she relates, adding that this request has become popular with many of her other clients as well. “People want to spend time outside and they want a luxe entertaining space that makes them feel like they are inside. They want it to be an extension of their home. They want to bring the inside outside.”

With regard to this kitchen, that translates to the inclusion of several elements that can be found in a typical indoor counterpart. For starters, the designer included an island, complete with seating, an undercounter refrigerator and plenty of storage. 

“People want seating…at an island or a bar,” she relates. “Outdoor spaces are all about entertaining, so when the chef is at the grill, guests can interact.”

For an added ‘wow’ factor, the granite countertop falls vertically with waterfall edge details on each end. Since this kitchen must perform independently from the interior kitchen, the designer also included a sink for easy cleanup. 

Around the perimeter she included a second undercounter refrigerator along with a 60″ Lynx grill and Big Green Egg kamado grill, both equipped with a ventilation hood.

“Everyone, including this client, wants a bigger built-in grill, and if the space is enclosed, it needs a ventilation hood,” she relates.

Moore repeated the granite countertop around the perimeter and complemented it with a porcelain tile backsplash, giving it an interior vibe with a contemporary design style. A television is mounted on the wall within easy viewing of guests and the cook.

“Everyone wants a TV that they can see from the kitchen area!” she indicates.

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It’s natural to consider outdoor living in warmer climates like Arizona.

“We have five to six months of the year when it’s especially nice weather,” says Kameran Schaffner, owner/principal designer, K Design in Litchfield Park, AZ. “The rest of the months we can be comfortable with a fire or a pool. Having the ability to have a party, without having people in your home, is really important here.”

Floridians also have a climate that is favorable to outdoor living.

“We can use our outdoor kitchens all year,” adds Arlynn McDaniel, interior designer, Freestyle Interiors in Bonita Springs, FL. “Sometimes our lanais are larger than our indoor spaces. It’s been interesting to watch outdoor spaces evolve. We’re starting to design them to function like those indoors.” 

Even colder environments have seen the popularity of outdoor spaces grow, especially since the onset of the pandemic.

For John Starck, president/CEO of Showcase Kitchens in Manhasset, NY, the number of outdoor spaces he designs has quadrupled since the beginning of 2020.

“With the COVID situation, a lot of people are doing outdoor spaces,” he remarks. “People want to entertain, and entertaining indoors isn’t ideal, so we’ve been doing quite a few more outdoor kitchens as a way to help them navigate the current scenario.”

Sonny Nazemian, MCKBR, MCR, C.I.D., GCP, UDCP, Michael Nash Design Build & Homes in Fairfax, VA used to design about three or four outdoor kitchens each quarter. Now, he’s getting requests for about 10 to 12. Much of that growth he also attributes to the pandemic.

“People can get together with their friends and maintain social distance outdoors,” he stresses. “Ten years ago, an outdoor kitchen didn’t have a clear definition. It was basically grilling on a deck. COVID-19 has given the outdoor kitchen a new meaning, with much more clarity. Now it has evolved to include a grill, a smoker, a pizza oven, a side burner, a refrigerator, an ice maker and even a sink and faucet. It has changed tremendously. Now, people are investing almost as much money outside as they are inside.” 

Replicate the Indoors

There is little in the way of amenities that aren’t included in a recent deck-turned-outdoor kitchen, which – thanks to a roof, retractable screens, a heater and a ceiling fan – is virtually year ‘round living space, even in its colder climate location. 

“Our clients wanted the space to replicate an interior kitchen, but with an exterior flair,” offers Nazemian, noting that all four zones of kitchen design – hot, cold, dry and wet – are represented.

The array of appliances includes a traditional barbecue grill and a ventilation hood, a side burner, a smoker, warming drawers and a beverage refrigerator. Plus, the homeowners can cook a pizza in less than two minutes thanks to the natural gas-powered pizza oven that can heat to a blazing 900° F.

“You cannot achieve that indoors,” he stresses, adding that pizza ovens have become more popular with his clients given their more affordable price tag. 

Additional comforts include a sink and faucet that ease cleanup, stainless steel cabinetry that withstands the elements and an island that offers seating for guests so they can easily converse with the cook.

While this kitchen spared little in the way of indulgences, Nazemian indicates that functional and comfortable outdoor spaces can be accomplished with less. 

“Even people in small townhouses can do a nice, affordable outdoor kitchen,” he says. “There are a lot more price ranges so people can be basic or fancy…and still have the amenities they are looking for.”

Minimally that usually means a grill, side burner and some sort of cooling element via a refrigerator, portable cart or cooler. Such was the case with another recent outdoor kitchen that was part of a new patio and pergola addition. Appliances, including a grill and side burner, beverage refrigerators and warming drawers, fulfill the cooking needs. Drawers beneath the grill provide storage and a pull-out trash bin simplifies cleanup.

These functional services adjoin the pergola, which – with its focal-point wood-burning fireplace – steals the show. A fire pit with a tabletop furthers the ambiance.

“This outdoor space has fewer appliances, but it is uniquely designed to meet our clients’ personal needs so it is meaningful and useful,” he says. 

Appliance Diversity

Grills are still an essential component of any outdoor kitchen, but now they are often built into cabinetry and accompanied by ventilation hoods, as well as a laundry list of other appliances.

“People are wanting to add in more and more appliances,” observes Hattie Collins owner/lead creative of Hattie Sparks in New Orleans, LA. “Now we see a lot of pizza ovens, charcoal and gas grills and beverage stations with wine coolers and ice machines. In general, we’re seeing a lot more variety when it comes to appliances.”

Such was the case with a recent renovation, where she transformed a relatively simple patio/pergola into a living space where the barbecue grill, along with a kamado-style grill, takes center stage against a backdrop of stacked stone with accents of marble and hand-painted Mexican tile. The latter pays homage to her clients’ Texas roots. To expand cooking capabilities, she also included a griddle. 

“They had an existing structure and a huge backyard with a pool,” she relates, adding that the family also has two young children. “During COVID, they were spending more time outside, and they weren’t going out to eat much, so they wanted their outdoor space to be more functional.”

Since entertaining was also important, Collins included seating – both bar and lounge, a flat-screen television, a beverage cooler and a pullout trash container. 

“Entertainment elements in outdoor kitchens are popular,” she notes. “People want to sit outside and hang out to watch TV. It’s similar to interior spaces where people gather in the kitchen.”

For aesthetics, Collins maintained the existing posts, which she wrapped in pickled wood to emulate the trunks of the nearby Crepe Myrtle trees and to conceal their previously elaborate decorative elements. Haint blue paint brightens the ceiling and pays homage to the South.

Seamless Indoor/Outdoor Transition

When Eve Lowey, ASID, president/founder of Chameleon Design, purchased her home in Costa Mesa, CA, she wanted a more useful outdoor living space that functioned seamlessly with the interior spaces. 

This scenario is similar to what other designers are experiencing with their clients, and even themselves.

“This is California,” she emphasizes. “The weather here is really good for much of the year, so the most important part about this design was making the patio more usable. That’s a key part of designing any exterior space…making it feel like actual living space and of primary importance, rather than as a secondary thought.”

The ‘before’ space was rather basic with a grill, some chairs and a table with an umbrella. 

To elevate the indoor/outdoor experience, Lowey worked with architect Jeffrey Riggs and Molly Wood Garden Design to include folding glass door walls that provide a visual and physical connection between the outdoor kitchen and the indoor kitchen/family room.

“When we are set up to have a party, people can freely flow in and out of the house to the outside,” she reports.

To boost the kitchen portion of the exterior space, she included a barbecue and a few drawers for storage. Both are tucked beneath the second-story overhang to offer some protection from the elements. 

“Our indoor kitchen is nearby, but it’s still nice to have a place for storing utensils that are used with the grill,” she explains.

To boost the living portion of the exterior space, Lowey added lounge chairs and a long bench that can double as seating and as a place to set food. Both are positioned in close proximity to the centrally located firepit, which offers warmth for cool evenings where breezes blow in from the bay. 

“There’s nothing more lovely than watching a fire dance,” she says. “It’s both beautiful and relaxing.”

Focus on Fire

Fire was also an emphasis in a recent patio renovation where Schaffner gave the outdoor living area a focal-point fireplace accented with graphic fire-safe brick. A television, a dining table and a quintet of multi-sized rattan pendants complete the central focus.

“This outdoor renovation was part of a whole house remodel, where we essentially tore down the house to its foundation,” she reports, noting a collaboration with Sunburst Landscaping and 360 Construction. “As part of the rebuild, my clients wanted to optimize the outdoor space and have a backyard that made sense and was cohesive.”

Because they like to entertain and host dinner parties with friends and neighbors, she located a cooking station along one perimeter. It includes a barbecue grill, a griddle and storage within stainless steel doors and drawers. 

“It’s great to have storage near or underneath the grill so pots, pans and utensils don’t need to be carted out each time you want to use them,” she says.

While important for the functionality of any outdoor living space, refrigeration considerations can be challenging given Arizona’s excessive heat, which can be hard on cooling appliances, Schaffner indicates. Some of her clients opt for drawers – rather than undercounter models – which offer guests easy access to beverages, without having to stoop.

“People don’t have to crouch down, which can be especially important if there are a lot of people moving around in the area,” she remarks.

These clients, however, opted to forgo an electrical cooling appliance altogether and chose a covered drop-in cooler for keeping food and drinks cold. To promote symmetry, Schaffner added bar stool seating located directly across from the cooking station.

“This seating area wasn’t included in the original design,” she indicates. “But we had some extra space, and it’s great for larger parties. It also gave the area a more defined boundary.”

To provide protection from the elements, especially the harsh summer sun, Schaffner covered the entire area. While not included in this renovation, she also often recommends the inclusion of misters. An electric heater takes the chill off cooler days and nights to extend the area’s usability day to night. 

Entertaining Every Day

When your clients are huge sports fans, especially of the Arkansas Razorbacks, the outdoor entertaining space needs to reflect and accommodate that enthusiasm. 

“These clients are the party people of the neighborhood,” offers McDaniel, adding that they have hosted parties, even a wedding reception, for as many as 150 people. “They entertain ALL the time. They truly enjoy cooking, entertaining and spending time with family and friends. This is their dream home and they wanted everything to be exactly as they desired.”

Designing a space with such status is no small undertaking. 

“They cook as much outside as they do inside, so we knew the outdoor kitchen had to function as well as the indoor one,” she reports.

To accommodate, the designer included an extensive list of appliances, all of which are selected to survive the elements.

“Our weather is really tough with the heat and humidity, and even the salty air, so we have to be careful with appliance selection,” she explains. “We’re finding that clients want more appliances outside, but they have to be able to withstand the harsh environment. We’re always looking for the next best thing that won’t rust, mold or mildew.”

In this kitchen, McDaniel included a traditional barbecue grill and ventilation hood, flat-top grill, power burner, wok, warming drawer and multiple beverage refrigerators. The piéce de resistance, an Italian wood-burning pizza oven, is showcased floor to ceiling with teal blue tile that echoes the home’s pool and lakeside location. The adjacent serving buffet counter includes a drop-in cooler, equipped with a drain. A sink enhances functionality of the 13′ island.

“A sink is a ‘must’ for cleaning grill grates, pots and utensils,” she stresses. “Beverage centers are another essential, so when kids get out of the pool they don’t have to go inside.”

In this outdoor kitchen, weatherproof cabinetry is painted white and topped with recycled glass.

“A lot of my clients don’t live here year ‘round, so it’s important to have products that are durable and maintenance free, and it’s great that manufacturers are keeping up with colors and door styles that make an outdoor space look like a kitchen,” she says. The cabinets can easily be cleaned with a hose when needed. 

Focal-Point Hearth

Like McDaniel, Starck recently created an outdoor oasis that includes a generous list of appliances for his client who is an avid cook and entertainer.

“He’ll have 100 kids over for an Easter egg hunt!” he remarks, noting a collaboration with Ron Zakary (architect). “He’s quite the chef and he loves to entertain.”

Central to the outdoor kitchen is the brick-lined, fieldstone-accented hearth, which houses a wood-fired parrilla grill with an adjustable grate – for more or less heat – and a pit for whole animal roasting. Both celebrate the homeowner’s South American heritage. 

“It’s very popular for his family to roast an entire animal,” he explains.

Additional cooking apparatuses around the kitchen’s perimeter include a traditional barbecue grill and a wok burner, which offers flat-top, griddle cooking. Burners in the island give him the flexibility to sauté and boil sauces and other foods.

“Our client has the ability to cook so many different foods, all at the same time,” comments Starck. “Someone can be at the traditional barbecue grilling burgers and franks. Another person can be cooking a whole lamb or pig and grilling on the wood-flame grill, while someone else can be sautéing or boiling something on the island burners.”

A warming drawer enhances his culinary versatility, as do multiple sinks, beverage refrigerators and an ice maker. An adjacent bar area boosts entertainment capabilities.

“I’m a big fan of warming drawers outdoors, especially if someone is cooking for a lot of people,” notes the designer. “I actually consider it a necessity. If you’re cooking grilled chicken, sausages, steaks, burgers and franks, they can’t all be ready at the same time. Warming drawers help stage each part of the meal by maintaining heat of cooked food, without overcooking it. Everything can be ready, and at serving temperature, at the same time.

“Ice makers are also great for entertaining since you don’t have to buy ice,” he adds. “It’s also nice to have a side burner for heating foods. While this kitchen has multiple sinks, not everyone has the space or the budget to include one. A sink is a big undertaking, with plumbing and waste considerations.”

As an outdoor space, ease of cleanup was also addressed with the inclusion of wood-look concrete countertops, concrete floors and custom, outdoor-rated cabinetry. Retractable screens keep critters, as well as insects, at bay.

“The entire area can be hosed down,” he says, noting the inclusion of multiple drains throughout the space. “It’s fun for us as designers to pull together a space that is highly functional. This client had a lot of wish-list items that we were able to check off. It’s a great entertaining space with many different functions that he is able to use eight or nine months of the year.”

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Home has become refuge, office, warehouse, gym, assisted-living facility and school room all at once. That has presented both opportunities and challenges and is spurring building and remodeling trends from kitchens to bathrooms and well beyond.

Dark Days Revisited

In its earliest days, before its terrifying ability to infect us through our ventilation systems became known, COVID-19 drove a mysterious toilet paper shortage. Those with bidet functionality were kings and queens of at least their “throne rooms,” if not their entire castles.

“When the pandemic first hit, we saw a demand for bidet seats, either to retrofit on existing or on newly purchased toilets and bidet toilets,” recalls Russ Diamond, president of Santa Monica-based high-end appliance and plumbing retailer Snyder Diamond. “While it was typically viewed as a luxury item, now I think it’s perceived as essential.”

Chest freezers and cleaning wipes also vanished quickly from store aisles. “The ongoing number one request is low maintenance and easy to clean,” comments Seattle designer and college instructor Paula Kennedy. “The number two request has been storage, but today this is increasing exponentially!” she declares. “Now more than ever, people have a freezer in the garage for food storage. And the refrigerator is growing in size, or they are adding produce drawers and beverage refrigerators to save room in the main 36″ refrigerator.”

Also essential was the need for their homes, condos or apartments to do much more at the same time. “The pandemic enhanced our focus on flexible spaces and furnishings that allow people to use their homes more adaptively and effectively,” notes Laurence Carr, a New York City-based designer. “I’m seeing a lot of interest in ‘leisure rooms’ that can flexibly be used as a fitness room, meditation/yoga studio and/or school/office space, as well as sound rooms that convert into movie ‘theaters,’” she shares. “Lately, I’m particularly interested in using smart tech to support sound/audio needs. With so many people living and working under one roof, soundproofing is a very timely issue. For people who cannot rebuild or reinsulate their homes, we can use smart tech to pipe in white noise for instance, to reduce the impact of outside noise and improve concentration.”

“With the initial shock and uncertainty of the virus behind us and society hopefully nearing herd immunity, our cultural norms are being redefined almost on a daily basis,” Diamond suggests. “Priorities have changed and our need for sanctuary is being played out through choices centered around the home. While the idea of incorporating wellness concepts predates the pandemic by a few years, I think the crisis has created a stronger sense of importance and urgency on wellness.”

For the first months of the pandemic, manufacturers and designers around the world paused to handle their teams and challenges, but the months of sequestration drove the need for replacement and upgrade of suddenly harder-working appliances and fixtures, and the urge to improve spaces getting much harder scrutiny. Remodeling rebounded by the end of 2020 and is on track to have a stellar 2021.

Steam showers are definitely trending in bathroom wellness.
Photo: ThermaSol – available at Snyder Diamond

Bed & Bath Wellness

On the luxury end that Snyder Diamond serves, steam showers, saunas (especially infrared), wet rooms, multi-sensory showerheads, horizontal and electronic thermostatic temperature control valves and other related products such as folding seats, decorative grab bars/railing, personal wall-mounted and hand-held bidet shower fixtures, chromotherapy lighting, misting sprays, aromatherapy and barrier-free drains and designs for enhanced accessibility are all selling well.

Diamond, Carr and Kennegdy all see bathroom warmth amenities growing in popularity. “Heated floors and heated towel racks help reduce moisture in this normally small room to reduce germs and mildew build up,” the Seattle designer notes. “They also promote health and wellness with thermal comfort – comfort being a key word these days!”

“For bathtubs, the trend had been focused on free standing soaking tubs, and we are now seeing more companies developing and incorporating whirlpool and air spa options for indoor and outdoor use,” Diamond shares. “Deep soaking, walk-in accessibility, recirculated temperature control and ozone-treated water (micro bubbles to treat various skin conditions) are [being offered], in addition to the more common chromotherapy, aromatherapy and integrated speakers to stream sound via Bluetooth,” he notes, adding a shout-out to flotation tubs and a unique dry-floating hot water mattress.

“The Zerobody offers all the benefits of an immersion tank, but without getting wet or feeling confined in a small space,” he explains. The fixture seems like a way to extend a bath professional’s purview into a bedroom, particularly for a high-end client who wants the wellness benefits of flotation without adding or replacing an existing tub.

“People crave restorative bedrooms, where sleep is the center of the attention,” Carr shares. “Style wise, there’s a new focus on color, pattern and shape to make interiors more visually interesting and personalized with extensive window treatments, wallpaper and elements of decor.”

“If designers aren’t specifying window blinds of some kind, they are providing incomplete plans for their clients,” Kennedy states. “We can’t offer a complete lighting management plan without including window light management as well.” She also sees human centric lighting as part of a wellness bedroom-bathroom suite, she says.

From cork floor to skylight, this compact kitchen from Paula
Kennedy, CMKBD, CLIPP, CACC, is chock full of wellness features.
Photo: Paula Kennedy CMKBD, CLIPP, CACC / Timeless Kitchen Design

Kitchen Wellness

Wellness is about making life simpler and less stressful, Carr notes. “Everything needs to be easy. We are finding innovative ways to make cooking, food prep, composting, etc. simple, sustainable, healthy and fun! Hands-free options such as faucets and trash cans reduce the spread of germs; smart-tech appliances you can interact with from your phone dramatically improve convenience and safety; and water purification, proper lighting, air venting and purification are essential…and, of course, some plant life is a must!”

“I know it’s coming and may even exist in a few appliances already, but I want to walk into the kitchen and tell the oven to preheat to 350 degrees. I want the Jetson’s kitchen today!” Kennedy declares.

Her wish isn’t far off. In the kitchen, Diamond is seeing technology showing up in the wellness realm. “‘Adaptive Cooking Technology’ integrates all cooking processes for optimal sustainability, precision and healthy cooking, which includes recipe discovery, food storage and water and air filtration,” he offers. He’s also seeing strong interest in steam, sous vide, vacuum sealing, flash freezing and slow cooking. Connected coffee and wine dispensers are also popular with his luxury segment.

Outdoor living has become both essential and luxurious, as seen in this design by Laurence Carr, GREEN AP.
Photo: Laurence Carr, Inc. / Kelly Marshall – Photographer

Outdoor Wellness

“The newest lifestyle-enhancing category trending is outdoor kitchens and products,” notes Diamond, who says he’s seeing this among his designer, builder, developer and consumer clientele. This includes interest in outdoor cabinetry, appliances and accessories.

Designers, builders, developers and consumers have been really focused here as people have extended their living spaces into all available outdoor areas and are intent on optimizing them; this is another response to being cooped up during the pandemic. “In the past, our outdoor sales consisted of usually a grill and maybe an undercounter refrigerator. Now we’re selling full kitchens, usually with a full complement of products and accessories like smokers, refrigeration, sinks, faucets, dishwashers, gas burners, pizza ovens, built-in drawers and dry pantry storage, etc. We’ve also seen a huge surge of interest in indoor and outdoor pizza ovens,” Diamond shares.

This mental health retreat is featured in KB Home’s wellness concept home.
Photo: KB Home

New Construction

Homebuilding is also surging, with wellness showing up as a prominent selling tool. “Custom homebuilders with influence from the architect and design professional are the biggest proponents of incorporating wellness themes into their designs and products,” Diamond says. “This includes fitness and sanctuary/spa areas in their home bathrooms, and technology and entertainment inclusion in kitchens. We often see dedicated spaces for meditation, exercise rooms, indoor/outdoor lap pools, steam and sauna, salt tanks, cold plunge baths, cryotherapy (cold rooms) and hydrotherapy whirlpools. Separate private bath spaces in the master bath have been a popular design option when space allows.”

Wellness has hit the mainstream, too. Shea Homes, one of the nation’s largest home builders, is advertising its Pure Living package, with features such as air and water filtration and touchless faucets. KB Home, another American builder, has joined the WELL Living Lab Alliance (created by a partnership between the Mayo Clinic and Delos, creator of wellness-related smart home systems) to create a wellness concept home in Arizona. This project, inspired by WLL’s Healthy Home Program, was in development before the pandemic, but with more potential homebuyers now spending time online focused on their health, and the concept home’s virtual tours being available globally, it couldn’t have been better timed.

“The overall objective was to educate customers and select new-home products offered by WLL Alliance members that were available today,” shares Dan Bridleman, a senior v.p. with the builder. Features from the WLL program include smart devices to address health and sleep; wellness spaces with immersive audio and video to enhance mood, energy and performance; technologies designed to reduce virus transmission, and home offices with ergonomic features. The concept home isn’t available for sale yet, but definitely shares the many aspects and benefits of a wellness home. By the time it does hit the market, there will likely be more features available.

Predictions

“I think we can expect some pretty exciting technologies,” Diamond predicts. “This might include handprint scanners that can measure your weight, body fat composition, heart rate and cholesterol and sugar levels,” pointing to the health monitor features already designed into our smart phones as a natural segue to kitchen and bathroom wellness tech.

He also points to global manufacturers including Duravit and Toto that are already developing toilets that analyze bodily waste to detect early disease. “These health monitors could become regular features, providing real-time health and fitness analytics for each member of the home. Imagine your toilet providing you with an early diagnosis of disease!”

If this seems far-fetched, know that early COVID spread is already being detected with wastewater analysis by public health researchers. “These toilets may even be smart enough to recommend appropriate diets based on body type and activity planned for the day,” Diamond asserts.

“Finding peace of mind in the midst of the global pandemic has become important, which means people have wanted to make sure their homes and living spaces feel like highly functional and comfortable sanctuaries,” the retailer shares. “Promoting good physical and mental health was already part of the core messaging strategy for wellness-focused brands that we offer. However, we’ve seen appliance brand leaders putting more emphasis on the importance of food safety and preservation and making home feel like a ‘safe space,’ knowing that’s where most folks have spent the majority of their time throughout the health crisis.

“Wellness Design can be an overwhelming category; it touches every part of the home and every part of how we interact with our surroundings,” Kennedy observes. “Wholistic is really the only method of approach we can take.”

The post Home & Wellness appeared first on Kitchen & Bath Design News.

What, you’re not taking any on? That’s a missed opportunity, as interest in outdoor kitchens, living areas, even showers, has grown tremendously. Clients are taking vacation dollars they didn’t spend during a year they remained mostly at home and turning their yards, decks, patios and balconies into staycation-worthy spaces. Best of all, you already have many of the skill sets and resources needed to tackle these projects.

Let’s look at outdoor living trends with five industry pros:

• Ferguson’s Senior Director of Category Management Kate Bailey;
• Chicago Roof Deck’s Design Studio Director Jake Gazlay;
• Lenette Hewitt, marketing director for California-based boutique home builder Davidson Communities;
• Greenville, South Carolina-based Kustom Home Design firm Owner Kimberly Kerl;
• NKBA research head Tricia Zach.

Low-maintenance surfaces and high functionality are hallmarks of outdoor cabinetry today.
Photo: Courtesy of Kimberly Kerl, Kustom Home Design

The Pandemic Effect

“The seismic shift Americans have experienced over the past year has made homeowners keenly aware of their outdoor spaces, resulting in increased demand,” observes Bailey. “Homeowners see the outdoors as an active extension of their homes, and the possibilities are plenty.” Those possibilities include improving or adding porches, patios, outdoor kitchens and living spaces, she observes.

The result is ample new opportunities across the spectrum, including for kitchen and bathroom professionals. “Our members are absolutely seeing an increased volume of outdoor living spaces compared to pre-COVID!” Zach declares. “In fact, 65 percent of designers have cited that their current or planned 2021 volume of projects for residential outdoor living areas will be up.” This category has become so popular that the association has added an outdoor section to its annual trend report, she shares.

Kerl says almost a fifth of her projects from last year were specifically for dedicated outdoor spaces, and half of the remaining design-build projects her firm took on included an outdoor element. “While many of my projects include a secondary outdoor element, I received at least twice as many new inquiries and actual jobs for projects whose primary focus was an outdoor living space,” she shares.

Homebuilder Davidson is including multiple outdoor living spaces in all its new Delta Coves coastal community residences in the San Francisco Bay Area, Hewitt says. “Each of the 42 homes has its own private dock, wrap-around decks, expanded decks over the water and upper decks with sleeping porches.’”

Outdoor showers and bathrooms add a spa feel and convenience to a home.
Photo: Courtesy of Hansgrohe, available through Ferguson Bath, Kitchen & Lighting Gallery

Space Planning

Gazlay’s Chicago Roof Deck projects are all outdoor based. “Outdoor kitchens and lounge areas are the most popular spaces,” he comments. The same is true for Kerl’s South Carolina clientele, with large-scale, very well-equipped kitchens being the most requested.

Zach agrees: “The top outdoor spaces homeowners are upgrading or creating include outdoor kitchens, patios/decks and screened-in porches/three-season rooms.” Those results included both improving existing areas and creating brand new spaces, Zach reports.

Bailey notes that the definition and scope of outdoor kitchens have expanded beyond the basic grill station, a trend definitely worth noting: “As homeowners are looking to create outdoor cooking and dining oases, they seek to upgrade existing spaces for more functionality and better aesthetics.” This has meant adding quality lighting, outdoor fireplaces, decorative furniture and decorative elements, she points out.

Just as they do indoors, Gazlay’s clients want to hang out in the outdoor kitchen, too, he notes. Given the sometimes harsh weather of his Chicago area, “There is a major focus to extend the use of the space into cooler seasons and inclement weather. Shade structures, heaters, fire pits and lighting are all great design solutions to encourage extended use,” he notes.   

Pizza ovens, side burners and other sophisticated cooking appliances are supplementing grills for well-equipped outdoor cooking centers.
Photo: Courtesy of Kalamazoo Outdoor Gourmet and Wellness by Design (Tiller Press, 2020) © J. Gold

Appliances and Fixtures

These new and improved outdoor spaces go far beyond what comprised an outdoor kitchen in past decades, all agree. “Years ago, the focus was a built-in grilling station that has now morphed into multiple cooking sources such as pizza ovens, teppanyaki-style griddles, multi-burner grills, power burners for tall stock pots and various types of smokers,” Kerl shares.

Fixtures and appliances have gotten more sophisticated too, the designer says: “Outdoor sinks are beginning to reflect the same multipurpose designs that we see in indoor kitchens, and can be used for prep, cleaning and serving of chilled items. Refrigeration and ice makers are commonly added outdoors.” Since so many outdoor kitchens are now under cover, ventilation is important too, she comments.

Ferguson is also seeing strong sales in these products, as well as in outdoor wine coolers. “Homeowners enjoy pairing their pizza with their favorite vintage, especially when enjoyed at the ideal temperature thanks to an outdoor wine cooler with an adjustable climate feature,” Bailey says.

She’s also witnessing a trend toward technology-enhanced offerings. “Homeowners are investing in smart outdoor appliances, with smart grills being the most popular. Some grills offer voice-activation technology and mobile apps, allowing you to choose a recipe and send it straight to your grill. Smart smokers that let you check on food via an app while the food is cooking takes a close second place.”

Bailey also sees the interest in antimicrobial capability that is trending indoors showing up outside, too. “Fixtures in living finishes of copper, brass and bronze are in high demand. They are proven to have inherent properties that aid in the destruction of a range of microorganisms,” she comments. Low maintenance stainless steel also remains popular, she adds.

Cabinetry and Countertops

“Materials for outdoor kitchens have greatly expanded beyond the typical stone or brick base,” Kerl points out. “Today we design with wood-look PVC cabinets, stainless steel cabinets and even less conventional materials like porcelain and concrete.” She uses stone, concrete and Dekton for tops.

In his Chicago market, Gazlay says, “The hottest cabinetry trend is ‘custom-built’ pieces clad in a material that is carried throughout the space, such as ipe, porcelain tile, concrete board or stone. Building in a kitchen or piece of cabinetry that shares detailing to the larger project is always impressive.” He uses Dekton, porcelain slab and outdoor-rated quartz for his tops. One detail he points out is clients’ desire for low-maintenance finishes outdoors. “Costly refinishing and maintenance work is no longer the expectation,” he states.

“Stainless steel is hot,” Hewitt notes about what the California builder is seeing in Davidson’s outdoor cabinetry choices. “For us, being right on the water, concrete countertops are durable and weather resistant. For our new Waters Edge homes, we’ll be using weatherproof cabinetry.”

Overall, NKBA’s Zach notes, “Built-in cabinetry with stainless steel/metal or wood doors are most prevalent in outdoor kitchens. Cabinet door and drawer styles vary, but colors are usually gray/silver or beige, tan or brown. Cabinets are used mostly for storing non-food items.” Natural stone and quartz countertops are the most popular for outdoor kitchens, she says.

Comfort features like heaters, overhead coverings and fans make outdoor spaces livable year-round.
Photo: Courtesy of Reisa Pollard of Beyond Beige Interior Design
Photo: Amanda Oster & Stephen Li

Outdoor Enhancements

Comfort, lighting and entertainment features are all popular for outdoor living areas, the experts agree. “As noted in the NKBA Design Trends, 48 percent of homeowners are looking for integrated entertainment in their outdoor living spaces. The inclusion of televisions, centralized controls for sound systems and lighting, and smart-home technologies are highly desired,” Zach shares.

Kerl says her clients are optimizing comfort: “Most homes I design have an outdoor living space that is designed with a fireplace or fire pit and/or ceiling-mounted radiant heaters. Retractable screens are also popular, as are glass and other panels to enclose the space during colder months.”

These are in demand with Gazlay’s Chicago area clients, too, he shares. “Televisions, fire pits, spas and other amenities that you might find at the interior are now standard for the outdoor space.” Those TVs have come a long way, he notes, with outdoor performance improved and prices reduced. “More than anything, we find all projects benefit from a sound system at some level. Wireless technology has allowed for outdoor A/V to be far more easily installed and operated,” he states.

Water Features

“Smaller-scale wading or lap pools have gained in popularity, often paired with a built-in hot tub,” Kerl shares.

Another area where water features are trending is off the primary bedroom suite. “Many homeowners are looking to create an intimate outdoor space to bring the hotel or spa experience home,” Ferguson’s Bailey observes, particularly in moderate climates. “Outdoor shower panels offer body jets and hand sprays with integrated shelving and come in various styles to complement both the home and outdoor space. Natural materials like treated bamboo, neutral color finishes like white and black powder and stainless steel are popular for both looks and durability.”

Davidson is offering outdoor bathroom features in the company’s Northern California communities, Hewitt says, in the form of outdoor showers for the main bathrooms and half baths accessible from the private docks. “If you’re in the boat, you can jump off to use the restroom and not go through the whole house. The new Waters Edge models will have an outdoor bathtub in one of the backyards,” Hewitt notes.

“Most of my lake and beach house designs include an outdoor shower,” Kerl says. These tend to be functional setups to allow guests to rinse off before entering the home, but even those are getting more design attention, with benches and decorative floors, she shares. “The design tends to reflect the setting with incorporation of natural materials.” The designer sees this trend growing with the increased popularity and competition for vacation rental business.

Last Words

While the pandemic won’t last forever, the realization it brought to millions of American homeowners of the importance and value of their outdoor spaces will likely endure for decades. This trend was already growing before 2020 and can bring added health to your clients and healthy profits to your business.

Jamie Gold, CKD, CAPS, MCCWC is an author, wellness design consultant and industry speaker. Her third book, Wellness by Design (Simon & Schuster), published September 2020. You can learn more about her Wellness Market presentations, books and consulting services at jamiegold.net.

The post What’s Hot in Outdoor Living appeared first on Kitchen & Bath Design News.

Interestingly, when creating cooking areas outside, it is becoming more common for designers to hear requests to ‘bring the indoors out,’ which ultimately results in spaces that can rival their interior counterparts.

“I’m seeing so much more interest in completing fully supported outdoor kitchens,” remarks Cheryl Hamilton-Gray, CKD, Hamilton-Gray Design in Oceanside, CA. “For years, we didn’t have an outdoor dishwasher. But now it – along with other outdoor appliances like warming cabinets and pizza ovens – makes it possible to create a space that is not only pretty for the barbecue, but is also complete and fully serviced the same way as an indoor kitchen.”

Michael Scott, senior design director, Romanza in Naples, FL, agrees. “Indoor/outdoor living is more prevalent than ever in southwest Florida, with high-end outdoor appliances, electronics and comfortable furnishings upholstered in outdoor fabrics in high demand,” he reports.

Hamilton-Gray made this outdoor kitchen feel special by giving the grill and ventilation hood focal-point status, with a ceramic tile backsplash that emulates the water tones from the pool.

Matt and Jenny Sneller, owners of Sneller Custom Homes & Remodeling in Spring, TX, find that nearly all of their projects include some sort of outdoor living and/or cooking element. “We do a lot of whole-home remodels and additions, and I’d say that nine out of 10 of them have some sort of covered patio space,” says Matt Sneller. “It gives people another place to hang out with family and friends.”

Even homeowners in northern climates are expressing greater interest in more sophisticated outdoor spaces.

“Our climate isn’t conducive to year ’round outdoor [cooking/dining] activities, but there’s still high demand for more elaborate living spaces with seating, fireplaces, firepits, outdoor kitchens and dining,” says Robert Gaskill, Gaskill Architecture in Portersville, PA. “We’re creating these outdoor living spaces that truly have a very strong connection of indoor and outdoor living. Everything that you would experience inside is becoming part of the outdoor living experience.”

Glenn and Angel Meader, co-owners of Good Life New England in Norwell, MA, are seeing similar trends. “Our outdoor projects have become much more involved and much more complex,” states Angel Meader, adding that the greater availability of products designed for the outdoors has made it easier for them to achieve a high level of design and sophistication their clients expect. “They are no longer simply grilling stations. Now, many of our clients want to truly replicate the conveniences and amenities they have inside.”

Many designers also indicate that the focus on outdoor kitchens and living areas has only strengthened in the past year given the challenges of COVID-19.

Robert Gaskill designed his own outdoor kitchen/seating area as an extension of the indoor living space, with the two rooms sharing the massive focal-point 7’x7′ chimney, which showcases a fireplace, TV, pizza oven and wood storage.
Photo: David Bryce Photography

“We were doing a fair amount of outdoor kitchens pre-COVID, but in the past year there has been a tremendous uptick for outdoor living spaces,” observes Angel Meader. “People want to be connected to nature. It’s comforting to them. They want their own resort in their backyard so they can safely gather with friends and family.”

The Snellers also report an increased attraction for the great outdoors in the midst of the pandemic. “People have grown tired of being in their homes,” says Matt Sneller. “Being able to cook outdoors makes it feel more like they are dining in a restaurant, rather than in their own kitchen.”

Hamilton-Gray has found that being cooped up indoors has also influenced how her clients approach their outdoor kitchens. “People have been doing a lot of research and are really educating themselves, especially with regard to appliances,” she explains. “Homeowners are actually naming brands, such as in one recent kitchen where a client specifically referenced a Kalamazoo Gaucho grill. It’s a big piece of equipment and it ended up driving the entire project.”

Must-have elements

Since outdoor kitchens are becoming more elaborate, ‘must haves’ are following suit.

The Meaders and their design team are seeing outdoor spaces become more robust, with design elements extending beyond the expected to also include dishwashers, ice makers, warming drawers, griddles and outdoor refrigeration. The latter often includes multiple units, one for food and a second one for beverages.

The Meaders created this outdoor space so it could serve independently from the indoor kitchen. The U-shaped footprint includes bar-height seating, a grill and ventilation hood, an ice maker, two refrigerators and a sink.
Photos: Danielle Robertson

“People don’t want to have to go back into the house,” stresses Glenn Meader, adding that this mindset is particularly prevalent when outdoor kitchens are not located within close proximity to their indoor counterparts. “They don’t want to be running back and forth between indoors and outdoors, or going up and down stairs. They just want to be outdoors and entertain.”

This scenario came into play in one recent outdoor kitchen project where the Good Life New England design team created a space that could serve independently from the indoor kitchen. The U-shaped footprint includes bar-height seating, a Wolf grill and ventilation hood, an ice maker, two refrigerators and a sink, purposefully located against the house to offer some winter protection.

“These clients were recent empty nesters and they wanted to create a space that was not only fun and enjoyable for them and their friends, but one that was also fun and enjoyable for their adult kids to come back to with their friends,” explains Angel Meader. “It’s a story line we’re hearing more about.”

Oftentimes, the Meaders’ designs also focus on the grill, which is usually front and center in some way. Such was the case for another recent outdoor kitchen/entertaining area designed for a family who loves to spend time outdoors. Positioned within close proximity to the pool, the outdoor space offers amazing views of the ocean from its location beneath a second-story deck, which offers shade and protection from wind and rain. Its amenities include a Twin Eagles grill, sited to minimize nuisance smoke while the cook can take in the view and interact with guests. To one side, the design team added an undercounter beverage refrigerator and plenty of seating, both bar- and table-height.

Oftentimes, the outdoor spaces that Glenn and Angel Meader design focus on the grill. Positioned within close proximity to the pool, the space offers amazing views of the ocean. Additional amenities include an undercounter beverage refrigerator, a small prep sink, a 30″ griddle and an outdoor TV.

“Seating near the kitchen was important for them because, in addition to summer Saturday barbecues with friends, they also wanted to be able to have more intimate experiences cooking breakfast for the family,” says Angel Meader.

On the opposite side of the grill, they included a small prep sink and a 30″ Twin Eagles griddle. The latter, like the seating, is important for those family breakfasts. Granite, which the the design team often specifies because of its durability and resistance to fading, serves as the countertops and backsplash. NatureKast cabinetry, another outdoor staple in their outdoor kitchen designs, is also well-suited for harsh environments.

Because outdoor kitchens often morph into outdoor entertaining spaces, the Meaders included an outdoor TV. “Televisions often come into the mix so people can catch Red Sox and Patriots games!” adds Glenn Meader. “Outdoor spaces are very focused on the guest experience.”

Seamless transitions

For Scott, outdoor kitchens typically include plenty of washable surfaces, comfortable seating and durable stainless appliances, much like those used inside so there is a seamless transition from indoor kitchen to outdoor grill.

In this outdoor space that Michael Scott completed in collaboration with Kukk Architecture & Design and London Bay Homes, the grill with a side burner is given the same prominence as an indoor cooking appliance and is set against a backsplash of custom, hand-painted concrete tile paired with matte-finished porcelain tile. Dual refrigerators and maintenance-free, wood-look cabinetry are set beneath porcelain countertops.
Photo: Venjahmin Reyes Photography

For example, in a recent outdoor space he completed in collaboration with Kukk Architecture & Design and London Bay Homes, the 56″ Alfresco grill with a side burner is given the same prominence as an indoor cooking appliance and is set against a backsplash of custom, hand-painted concrete tile paired with matte-finished porcelain tile. Dual Perlick refrigerators and maintenance-free NatureKast wood-look cabinetry are set beneath SapienStone countertops. A 56″x120″ porcelain counter-height ‘island’ serves as a multi-purpose space for cocktails, dining, games or a buffet.

“This kitchen is located immediately adjacent to the large indoor kitchen, dining and living areas,” he describes. “It couldn’t be more convenient or efficient for outdoor living so, with a minute’s notice, the homeowners can simply open the glass doors that separate the two spaces.”

Treetop dining

When Gaskill designed his own home, which he reverently coins the ‘House in the Woods’ because of its natural setting, he designed the outdoor kitchen/seating area as an extension of the indoor living space, with the two rooms sharing the massive focal-point 7’x7′ chimney. The interior side showcases a fireplace and TV. Both elements are repeated on the exterior, which has added features of an authentic masonry wood-fired pizza oven and wood storage. All of the elements are fully integrated.

“The chimney and fireplace were the real catalysts for designing the entire outdoor living space,” he reports. “We have an unlimited wood supply, so we are always having fires in the fireplace or making pizza in the oven.

“I spend a lot of time outside when the weather is nice,” he continues. “With the elevation of the space relative to the canopy of the trees, it has a modern treehouse feel. It’s definitely one of my favorite places in the house.”

Covered outdoor spaces protect in winter and summer months, and provide a comfortable spot for Matt and Jenny Sneller’s client, who loves to brew beer. The kitchen includes amenities such as a grill with ventilation hood, side burner, sink, dishwasher, icemaker, kegerator and multiple ceiling fans to keep the air moving.
Photo: Analicia Herrmann

To complement the seating area, Gaskill included kitchen necessities, such as a beverage refrigerator, sink and grill with a rotisserie and smoker.

“Elaborate grill units are often the starting point for outdoor spaces I design, then it evolves from there,” he offers. “Most clients also want an outdoor refrigerator because much of the food prep happens outside now.”

Additional features within Gaskill’s own space include concrete countertops, which are sealed to withstand the elements, and custom corten steel cabinetry. Designed by Gaskill and fabricated by a local welder, the steel is expected to patina over time.

“It matches other corten steel used elsewhere on the house,” Gaskill continues. “It’s a very organic way to use metal and it blends well with the architecture.”

While Gaskill’s outdoor space is designed as one contiguous area, he does sometimes separate the cooking and seating for intimate, distinct spaces. For example, an outdoor grilling and dining area might be off of the indoor kitchen, while outdoor seating is located in another area.

“It all depends on the connectivity between the indoors and the outdoors,” he explains. “There may not necessarily be a need to duplicate everything. For instance, I am currently working on an indoor/outdoor bar with a folding glass system that allows for a seamless, shared countertop between the two.”

Location, location, location

Hamilton-Gray also focuses on indoor/outdoor relationships when designing outdoor spaces, such as in a recent project where a pass-through window gives her clients the ability to prep drinks in their indoor wet bar, then hand them through the glass to guests outside. And while outdoor bars are, in general, trending, this home’s layout eliminates the need for any bar amenities outside. Another shared indoor/outdoor element is the stacked stone, double-sided fireplace, which includes a TV on each side and serves as a focal point for the outdoor dining area and the indoor family room.

Additional features include a refrigerator, sink, recycling bin and grill with ventilation hood.

“Most of my designs are built around the grill,” she says, adding that many clients also want a burner and/or a wok. “There is a lot of interest in grilling vegetables, too, so grills are getting larger so people can cook multiple foods at once.”

To create a clean, monolithic look, the designer used the same 12″x24″ porcelain tile for the flooring, countertops and cladding around the appliances and stainless steel drawers. It also extends into the adjacent interior spaces as flooring to achieve a seamless transition. A Black Beauty granite backsplash pays homage to the indoor kitchen where the natural stone is featured on the perimeter and island.

Location was also a consideration for another recent new construction project that included an outdoor cooking/seating area situated next to the indoor great room and kitchen.

“This outdoor area is much simpler because the kitchen is very close,” she says. “We didn’t need ‘extras’ such as a refrigerator or a sink because the homeowners could share those features with the indoor kitchen.”

However, the designer still made the space feel special, giving the grill and ventilation hood focal-point status with a ceramic tile backsplash, similar to what is often done in interior kitchens.

“The tile emulates the beautiful water tones from the pool and adds a pop of brightness,” she states. “The mottled glaze adds great shine and reflects light when viewed from different angles, giving it movement just like the water.”

Hamilton-Gray also included weather-resistant finishes, including concrete for the fireplace and grill surrounds and sintered stone, which she often recommends, for the countertop.

Winter and summer respite

In Houston, the winter months can be very pleasant in a covered outdoor space, according to the Snellers.

“With the fireplace roaring, an outdoor patio can feel just as cozy as a living room when it’s chilly outside,” stresses Matt Sneller. “It’s also a really great way to create a natural transition from a main house to a separate structure like a mother-in-law cottage, a man cave, nanny quarters or rentable space.”

Covering outdoor spaces can also be a great way to enjoy the dog days of summer, adds Jenny Sneller, who indicates that finding relief from the summer heat and humidity was a main driver for the renovation of a recent outdoor space for a client who loves to brew beer.

“He wanted a covered space where he can mix and brew beer out of the hot Texas sun,” she explains. “He also loves to watch football with his buddies, so it’s a great ‘event’ space where he can brew beer, grill and watch a game.”

To accommodate, they incorporated an array of amenities, including a grill with ventilation hood (to protect the wood ceiling), side burner, sink, dishwasher, icemaker, kegerator and multiple ceiling fans to keep the air moving. A quartzite countertop and stainless steel drawers and doors – integrated into stacked stone that adds texture to the space – are well-suited to withstand the elements.

“Our climate is pretty harsh because of the humidity,” notes Matt Sneller. “Wood cabinetry would deteriorate too quickly, so we almost always do stainless steel, and quartzite can handle direct sunlight so it’s a durable, hard-working countertop for our clients.”

The new outdoor patio, which also serves a connection between the house and detached garage, sits beneath a
pergola-covered, second-story seating area that attaches to
a garage apartment.

“Our client is located in a part of town where lot sizes are small, so it makes sense to build up,” says Jenny Sneller. “The upstairs area offers additional seating and a place where people can converse and hang out. Since it’s covered with a pergola, there’s a lot of natural light as well as nice breezes.”

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Surprisingly, the one area of the home that delivers on all of these ideas is not actually within the four walls, but rather outside of them. When designed to its full potential, the outdoor living space can be an oasis from life’s storms, a retreat into nature and a bustling entertaining center.

Just as the indoor kitchen is considered the heart of the home, the outdoor kitchen is the crux of a larger space. It is a central gathering spot for cooking, entertaining and relaxing.

In addition to entertaining, one of the ways people use their outdoor space is for their after-work cocktail, notes Mary Kathryn Reese, CEO, Kitchen Design Concepts in Carrollton, TX. “Instead of standing around the island in the kitchen, they go out to the outdoor kitchen and relax,” she reports.

And, as lifestyles are reflecting a more relaxed attitude, so is the design of the outdoor space. “As our industry has adapted to more casual styles and design influences throughout the entire home, the same desire for comfortable and stylish spaces for family and friends to enjoy outdoors has become a very popular topic for our prospective clients,” stresses Keith Levine, designer and owner, Schrapper’s Fine Cabinetry in Jupiter, FL.

DESIGN UPDATES

While many people are still embracing the idea of the outdoor kitchen and entertaining space as a possibility, designers who have these rooms as part of their repertoire are already noting changes in their look and function. The traditional design of the kitchen wrapped in stone is still requested by many clients taking the leap to the outdoors, but more and more, designers are noting the transition to a sleeker, more modern aesthetic.

“The outdoor kitchen began as a barbecue built into a stone island so people had counter space. They added doors below to try to utilize the space,” relays Perry Michael Reinstein, CKD, owner/designer, Evo Design Center in Huntington Station, NY.

But early renditions were susceptible to spiders and insects, he notes, so manufacturers began to construct cabinetry out of stainless steel and plastic products, and added better sealing systems to “try to control critters,” which increased the real usefulness of the outdoor cabinetry. “These new materials also made it easier to hose clean the insides,” he explains.

“Appliance companies increased their offerings to include many more outdoor-rated products, and this snowball effect [helped fuel] the rising interest in outdoor kitchens,” continues Reinstein.

“Grills, warming drawers, refrigerators, ice makers, power burners, Kamado grills and even dishwashers are some of the available items that make the outdoor kitchen function like an indoor kitchen,” adds Eddie Casanave, CGR, CAPS, EIT, manager, Distinctive Remodeling and Distinctive Outdoor Kitchens in Raleigh, NC. “Having all of these appliances made it difficult for masons to plan for all the different appliance specifications. That is where outdoor cabinetry makes it easier and better to house all of the different appliances.”

“People are crisping up design elements,” reports Reese, noting that she is seeing a lot of slab Shaker doors in outdoor kitchens. “There is less stone – that’s a move from the inside kitchen.”

“One of the biggest challenges for me is that I don’t like stainless steel, and I don’t like building cabinets into stone walls,” remarks Laurie Haefele, owner, Haefele Design in Santa Monica, CA. As a result, she has been using solid acrylic, as well a material used for yachts and sailboats. “So, I am able to use a very durable painted finish with a special proprietary PVC material for the carcass boxes.”

One of Haefele’s kitchens with the yacht finish has a detail on the door that she designed to match the clients’ Mediterranean tile work throughout their backyard. “The custom door is really beautiful,” she relays.

“For those kitchen and bath dealers that provide outdoor product, we tend to cater the designs to lifestyle and know how to coordinate materials to properly complete a design,” Levine stresses. As an example, he notes that, even if a design does not accommodate refrigeration, he tries to incorporate “ancillary” refrigeration inside the home that is closer to the outdoor space to alleviate congestion in the main kitchen and provide easy access to refrigerated drinks and other items.

Reese notices that outdoor spaces never seem to be big enough. “Typically, they are linear, so it’s kind of a small space to work with,” she reports. “People want a kitchen, not a 30″ grill. They want a trash can, sink, counter space, Big Green Egg, refrigeration – all in a small space, and that’s very challenging. So, we have to start compromising. A lot of times we will put refrigeration just inside the door on the inside, so that it’s easily accessible but not actually in the outdoor space.”

“We’ve done some outdoor kitchens where the barbecue is part of the kitchen, where there’s a piece of glass and the barbecue is on the other side of the glass. It’s basically an extension of the kitchen,” states Haefele.

While the indoor kitchen is often an anchor for the outdoor version, the two spaces are usually different in style and overall concept, note designers. The indoor kitchen has an oven, range and microwave as the cooking center, whereas the grill is the main cooking station outdoors. And, the cooking area is often the space where people will congregate in the outdoor kitchen, which is not the case inside.

“With these basic differences, the design clearly comes from an entirely different place,” observes Reinstein. “With indoor kitchens, I am concerned about people flow and ergonomic use of the cabinets for usefulness. In an outdoor kitchen, my initial concerns might be the grill’s location to seating and the house with respect to the smoke from the grill, as well as the ease of bringing food out to the grill area, because most perishable foods will be prepped and stored indoors.”

“We design and build both indoor and outdoor kitchen, so we ask our homeowners many of the same questions when designing them,” offers Casanave. He notes that most of it comes down to how they want to use the space, who will be using the space, how many people they want to accommodate, what appliances they prefer, what type of cooking they do, what their normal daily routine is like and much more.

Crisper design elements and slab Shaker cabinet doors in a range of colors and wood tones, as seen in this kitchen from Kitchen Design Concepts, are among the latest trends in outdoor kitchens, according to Mary Kathryn Reese.
Photo: Unique Exposure Photography

Location of the outdoor kitchen on the property is also a consideration, adds Casanave. “If the client has a space that is down a long flight of steps, they will need different solutions than a home that has easy access to the indoor kitchen.”

“We like to find out how they live, and then make a space that best fits their lifestyle,” he stresses. “We have customers who say they use their outdoor kitchen 200 days a year. That is a testament to a design that fits their lifestyle.”

AMPLE AMENITIES

The evolution of outdoor kitchen design is being partially driven by the development of new and improved products for the space. From cabinets to appliances to fixtures to countertops, an ever-widening array of amenities is allowing for increased creativity and function in design.

“The most important item to consider when designing an outdoor space is to use ‘forever’ cabinetry, meaning a product that is designed to last in adverse weather and exposure to the elements,” stresses Levine. He notes that they only use resin-based or stainless steel cabinet products, and typically use Dekton by Cosentino for countertop surfaces. “Dekton and Brown Jordan Outdoor Kitchens have even partnered to share and mimic some colors in an effort to add flair to any design,” he remarks.

“The challenge with outdoor cabinetry is weather and humidity,” concurs Casanave, and the solution to that is stainless steel or aluminum cabinetry, he adds. “But those alone are difficult to keep clean, so the solution to that is powder coating the metals.

“Powder-coated finishes are extremely durable finishes available in a multitude of colors, including wood grain finishes,” Casanave continues. “This allows homeowners to really personalize the way their outdoor kitchens look and coordinate with their home style.”

“We’re also seeing a lot of use of color [in cabinets], and we can do custom colors. We’re seeing powder-coated cabinet doors,” Reese agrees. Kitchen Design Concepts is a NatureKast dealer, which manufactures outdoor cabinetry, and the company just launched a Euro line – a slab door in a range of distinctive colors and wood styles.

When there is a transitional indoor kitchen, Haefele reports that she will design the outdoor one to be highly contemporary. “I really believe that outdoor kitchens should be very sleek and simple, with a flat, high-gloss door that cannot be damaged by any weather,” she states. “It’s going to be the easiest to keep clean and maintain.

“If it’s a wood door and it has detail on it, you’re going to get a lot of dirt and stuff [accumulating], and it’s not going to weather as well,” she adds. While it’s also about aesthetics, she notes, durability is the number one priority.

One of Reinstein’s clients opted for shelving instead of closed cabinetry. “We just did open mahogany shelves, which matched the mahogany decking,” for a cohesive look, he states.

Though cabinetry is the leading consideration, the heart of the outdoor kitchen is the cooking area. This area can include not just a grill – such as a charcoal, gas, Kamado or other – but a smoker and flat cooking appliance.

This traditional stone-encased outdoor kitchen from Perry Michael Reinstein of Evo Kitchen Design includes distinctive elements, including open mahogany shelving instead of cabinet doors, and an ice chest with front lip to hold liquor for serving guests.

“A 36″-wide grill is the most typical size that we find that works for most any design,” states Levine. “Like the cabinetry, these grills should also be considered ‘forever’ grills, and spending a few extra dollars on these cooking appliances goes a very long way to the enjoyment of a new outdoor living area. Beyond standard grills, we have seen a keen interest in the large EVO grills and some of the open rotisserie grills.”

Haefele often works with Caliber Appliances to customize grills for a personalized look. In an all-black kitchen she recently designed in southern California, she incorporated a custom Caliber barbecue that had a 1980s-style custom handle that’s black and square. “It’s a very contemporary handle,” she notes.

This black kitchen, designed by Laurie Haefele of Haefele Design, showcases a custom grill from Caliber Appliances, paneled refrigeration, telescoping faucet and multiple USB outlets, as well as countertops from SapienStone.
Photos: Mark Lohman Photography

The kitchen features a sleek design with integrated handles, and all of the appliances had cabinet panels. She used the Perlick ADA outdoor ice maker, which has a shorter carcass height, and integrated a horizontal handle above it for a seamless look, she states. Haefele is a fan of the MGS telescoping outdoor faucet, which was used here in black, paired with a black Silgranit sink from Blanco. The countertop is porcelain from SapienStone.

Refrigeration of all kinds – undercounter, icemakers, beverage centers, drawers and even wine coolers – is being requested, and all must be UL-listed for outdoor use.

In addition, “pull-out trash cans and recycling drawers are designed into most of our projects,” reports Casanave. Other items he has incorporated into outdoor kitchens and surrounding spaces include space heaters, WiFi extenders, televisions and firepit tables. “This makes the outdoor living area usable nearly year-round,” he stresses.

“We’ve incorporated infrared heaters and mosquito systems,” notes Reese, which helps extend the comfortable use of the space throughout the year. She has also incorporated bi-fold doors to connect the interior space with the outside.

There are a wide variety of pizza ovens available, both built-in and countertop models, “for a tasty addition to an outdoor kitchen,” notes Levine. “We also see a great advantage to considering a sink that will allow you to clean up all this fun, but also perform as a work station for food prep and overall entertaining. The Galley Workstation is an amazing way to accomplish this while creating a truly dynamic element for any outdoor living project.”

Reinstein incorporated an ice sink in one of his designs, which includes a tray in front of it for liquor. “It acts as a serving bar,” he says. “It has a cover, so the ice is covered, and it’s insulated, so it keeps the ice from melting. And, it also drains like a sink.”

Keeping up with the needs of today’s entertaining spaces, Haefele is including multiple electrical outlets with USB connections. She notes that, in the black kitchen, there are 10 chargers, including pop-up versions in the countertop, and she had them powder-coated black to blend into the design. “And all of them have been in use during a party!” she reports.

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“The investment homeowners are willing to make in outdoor kitchens continues to rise, with outdoor being the biggest growth area for many appliance industries,” says Heather Shannon, senior brand marketing manager at Milwaukee, WI-based Perlick Corp. “Millennials are staying home more than older generations and want to entertain in the comfort of their own space. Therefore, they are willing to spend more to create their ideal entertainment space that fits their family’s specific needs,” she states.

High quality products that stand the test of time are trending in these outdoor spaces. “Professionals and homeowners alike are spending smarter – investing in quality materials with a higher upfront cost but stronger return on investment, ensuring long-lasting style that requires little maintenance, repair or replacement,” says Mitch Slater, CEO and founder of Brown Jordan Outdoor Kitchens and Danver Outdoor Kitchens in Wallingford, CT.

Robert Woolley, director of marketing for Wolf Home Products in York, PA says, “Builders are noticing consumers’ interest in the value and benefits of having outdoor cabinetry and are beginning to offer outdoor kitchen options as part of their home packages.”

Outdoor entertaining increases available square footage for hosting and allow hosts to be an integral part of the action rather than spending their time indoors doing prep work. This means that full outdoor kitchen setups are becoming increasingly popular.

Outdoor kitchens are often an extension of the indoor entertaining areas, and a full range of options is incorporated into the space, including multiple cooking appliances, cabinetry, refrigeration, dishwashers, comfortable seating, shade and fully equipped bar areas. These options must be flexible, convenient and especially durable to hold up in all types of weather. That’s according to manufacturers recently surveyed by Kitchen & Bath Design News.

Relaxing in the Great Outdoors

Outdoor kitchens are functioning like additions to the home, which means design elements often carry over from inside to the outdoors. Just as they are inside, these kitchens are set up in unique configurations depending upon the personal taste and lifestyle of the homeowner. A common thread, according to manufacturers, is that the space be peaceful and relaxing, with a natural look and feel.

“Homeowners want to extend their living space, and therefore, their actual home, to the outdoors. Rather than viewing it as a ‘patio,’ people now consider outdoor spaces extensions of their homes, so they design it to look like an actual home,” Shannon says. “Outdoor kitchens have varying atmospheres as more and more homeowners personalize their outdoor spaces to meet their family’s needs,” she adds.

Larry Lozar, v.p. of sales & marketing, residential products for Scotsman Ice Systems in Vernon Hills, IL says the outdoor space is an extension of a homeowner’s home and personality. “They want a quality, unique experience that makes them feel good, and provides their guests with the opportunity to enjoy the outdoors. This enhances the total experience for both the homeowners and their guests.”

Clean lines with contemporary aesthetics are popular in these outdoor spaces, says Katie Congress, Americas marketing leader, Corian Design at Wilmington, DE-based DuPont Protective Solutions. “Colors tend to be natural and neutral to blend in with the outdoors. Some people add pops of color through small accessories or accents on their furniture,” she says, adding that rich, darker colors like dark gray or black are popular.

Congress also notes that it’s important for the design to feel like the outdoors, while creating this relaxing space. For countertops, this means a natural aesthetic. “It’s okay if the material is manufactured, as long as it mimics nature and has a natural look. You don’t want it to look too out of place outdoors,” she says.

“Consumers and designers have increasingly embraced color and texture within outdoor finishes, turning to powder coated stainless steel cabinetry for a wide range of available colors and styles, all with low-maintenance durability,” notes Slater. “White remains among the most popular finishes for both indoor and outdoor kitchens; black is becoming an increasingly popular neutral outdoors, while deep blues, like Pearl Night Blue, continue to gain traction as well.

“Contemporary design in outdoor kitchens continues to evolve,” adds Russ Faulk, chief designer and head of product at Kalamazoo Outdoor Gourmet in Chicago, IL. “While clean architectural lines are still a strong theme, we’re seeing a softening of materials and edges,” he explains.

The atmosphere of the outdoor kitchen varies from client to client and home to home, Faulk says. “Some aspire to a spa-like atmosphere; some to recreate the feeling of their favorite destination, [while] some want it to feel like the outdoor version of their family room. What I believe most have in common is the context of relaxation and celebration.”

Flexible, Customized Options

Because outdoor kitchens are used in multiple ways, the elements incorporated differ with each space. Manufacturers agree that being able to set up the space according to personal preferences is critical, as is ensuring that the options selected reflect how the space will be used.

Faulk sees the list of available options for outdoor kitchens continuing to grow, meaning there are products to meet just about any need. “The grill remains the heart of the outdoor kitchen, while dedicated smokers and pizza ovens add to the cooking possibilities. Media options abound, including resonant surface audio or in-counter wireless charging for devices,” he says.

David Carr, director of product & marketing for U-Line and director of product at Marvel at U-Line Corp. in Milwaukee, WI notes that some of the most commonly requested options for the outdoor kitchen are various cooking methods, food and beverage refrigeration, ice for beverages and beer on tap. “Customization is key, especially in an outdoor space. Making sure the kitchen meets their needs and fits the space is just as important as providing ample seating in a comfortable atmosphere,” he states.

“Appliances have also become increasingly advanced within outdoor kitchens, moving beyond traditional barbecues and grills to specialty offerings like pizza ovens, kegerators and wine refrigerators,” Slater says.

Lozar notes that while most people are more focused on cooking and refrigeration products being important to the outdoor experience, dedicated, quality ice machines are definitely a product category that should be considered. “Outdoor entertaining is all about the experience of the guests, which includes serving various beverages. Drinks taste better and the flavor is enhanced when ‘clear’ ice, or ‘chewable’ ice, is provided,” he says.

“As the popularity of the ceramic grills continues to grow, we’ve seen increased interest in cabinetry that incorporates these into an outdoor kitchen,” Woolley adds, noting that the traditional Shaker door style, which has enjoyed popularity in the kitchen, is beginning to find a place in outdoor cabinetry as well.

A Cohesive Relationship

Manufacturers cite an undeniable relationship between indoor and outdoor kitchens and entertaining spaces. In order to provide the outdoor space clients desire, it’s essential for designers to work with that relationship.

“People are moving toward having a similar kitchen and bar setup that mirrors what they have indoors,” believes Carr.

“Consumers and designers are seeking outdoor kitchens that look, feel and function like what they have inside, while offering durability to withstand the elements with minimal maintenance,” says Slater. “As an outdoor living space is an extension of the indoors, the ultimate goal is a seamless transition and aesthetic between the two.”

“We are seeing more and more homeowners wanting to match their outdoor kitchens and entertaining areas with the look and feel of their indoor kitchen. Some are even going so far as matching the counters and the tiles,” notes Shannon.

“Aesthetically, outdoor kitchens have traditionally felt like an extension of the exterior design of the home and the landscape. More and more, however, the design details are becoming an extension of the home’s interior as well,” Faulk points out.

Lozar adds, “Homeowners have developed their own style and design requirements in the indoor area, and they want to expand this atmosphere to the outdoor area. I believe that they want a similar experience in both areas, and as such, design the outdoor area to complement the indoor experience.”

Congress sees two different approaches in the relationship between indoor and outdoor spaces. “Some people like to have their outdoor space be an extension of their indoor space, with similar aesthetics and feel. The styling should look like an extension of the indoor living space, visually creating a larger space and making entertaining easier,” she says. On the other hand, “Others like to have their outdoor space be completely different from what they would put in their house, a bit more of a fun, flexible space since, in most geographies, it’s only used for a limited amount of time.” Either way, she maintains, the outdoor kitchen should be “smart” and connected to other technology throughout the house.

Incorporating functional elements similar to what’s inside is also important, manufacturers say. “Outdoor kitchens are starting to include appliances that allow for a similar cooking and serving experience to cooking and serving indoors,” Carr states.

“Functionally, the indoor and outdoor kitchens typically work together,” adds Faulk. “Parts of a meal are often prepared in both kitchens. Design that makes this easier and more efficient can greatly benefit the client.”

Slater believes the outdoor kitchen should offer as much functionality as possible. “While outdoor kitchens often mirror the look and feel of the indoors, the space should operate independently from the indoor kitchen to help homeowners maximize time with guests and loved ones and avoid trips indoors. To do so, outdoor kitchens can be equipped with storage cabinetry, refrigerators, sinks, trash cabinets, countertop spaces and even dishwashers manufactured for outdoor use.”

Practical Considerations

Beyond the look and feel of the outdoor kitchen space, practical considerations are also important, manufacturers say. Products that offer convenience, flexibility and the ability to withstand the weather are key.

Shannon says homeowners are looking for convenience in their outdoor set-up. “After a long day at work, homeowners want to relax. For many people, part of that process is spending time outdoors. Whether that’s cooking, grilling, having a cocktail or eating a family meal under the stars, homeowners want to enjoy their free time outside without having to worry about going back inside.” That means from the beginning of the process, designers should talk through exactly what homeowners want to ensure the area is as convenient as possible for their needs, she says.

The popularity of ice makers is part of the trend toward convenience, Shannon adds. “We’re seeing that ice makers frequently aren’t part of the initial design of an outdoor kitchen or entertaining area, and based on the popularity of the product, we recommend designers plan for an ice maker to be part of the outdoor space they are creating,” she adds.

Lozar believes designers need to plan ahead when including ice machines in their design. There are many important things to consider, including space and utilities (such as inlet water, drain and power), where and how the ice will be dispensed and whether the customer wants “cube” or “nugget” ice.

Flexibility in the outdoor space is also important. Faulk says, “I’d love to see flexibility become an outdoor kitchen design trend in its own right. Movable workstations and expandable countertops help make the outdoor kitchen a more capable space when needed without permanently expanding its footprint. Hidden sinks give you the countertop space so desperately needed while still including the critical hand washing station.”

Slater notes that the multitude of configurations and storage options available has allowed outdoor cabinetry to perform the same way as indoor cabinetry, with the ability to hide appliances, and features such as nested drawers and soft-close doors. “Modular outdoor kitchens allow for a quick and easy installation and the ability to expand as needs or trends shift over time. Modular design allows for a sleek, furniture-inspired aesthetic and helps to continue the design flow from indoors to out to provide long-lasting style and bolstered resale value,” he adds.

Durability, of course, is important when making selections for elements to include in an outdoor kitchen space. Materials need to be both long-lasting and require minimal care, Congress says.

“When it comes to finishes and materials, some of the most popular indoor trends are not suitable for use outdoors due to the elements. In some cases, the availability of certain looks in an outdoor-suitable material simply lags behind the indoor design trend,” Faulk explains. “Be certain of the UV-stability and corrosion-resistance of every element specified for the outdoor kitchen,” he recommends.

Slater adds, “As the industry continues to advance, we look forward to further updates to maximize outdoor kitchen use over time and across seasons, to accommodate the growing consumer demand.” Powder coating provides a wide range of design options while preserving durability and low-maintenance benefits of stainless steel products, he says, noting that the aesthetic options are vast.

Covered spaces can be important, both to protect products and to allow the space to be used more often. “Many [outdoor kitchen appliances] are designed to operate in a specific environment, typically covered spaces that are not exposed to extreme temperatures and sunlight,” says Carr.

“You want to be able to use your kitchen even when the weather isn’t perfect, so depending on location, overhead coverings or other weather proofing are also popular,” Congress concludes.

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If homeowners ask for an outdoor living space, they typically want to include an outdoor kitchen because of the added convenience. They have a desire to spend more time outside, so shuttling between the house and their newfound living area would defeat that purpose. The ability to carry out tasks they could only execute in the main kitchen saves valuable time and increases the return on their investment.

Product manufacturers also offer a wider variety of options for customers who pursue an outdoor kitchen now versus several years ago. Kamado grills, pizza ovens and undercounter refrigerators represent only a few of the specialty items available to homeowners when they list their priorities for a project. The features they deem indispensable will likely determine the cost of their outdoor kitchen.

What to consider

“We’re in Austin, Texas, so the climate here lends itself to people spending time outside—more than up north where you get snow and cold weather in the winter,” says Sara Hadden, a designer for CG&S Construction. “If a client comes to us asking for an outdoor living area, they [usually] want to include a kitchen because they want to [stay] outside, and not have to run back and forth between the [main] kitchen when they’re entertaining or when their kids are playing in the pool.”

Early in the design process, homeowners must answer specific questions about their intentions so Hadden truly understands their needs for the space. Most clients who bring up an outdoor kitchen have already made the lifestyle decision to be outside as much as possible, she notes. They might go back and forth on individual components, but typically customers remain set on their wishlist.

“Are they looking to just be able to grill some burgers while they’re entertaining and the kids are in the pool? Or do they really want to spend time out there and be able to cook and hang out and not have to go into the house at all?” Hadden asks. “There’s a whole laundry list of stuff that we go through. The most important thing is to understand how the clients envision using that space.”

Homeowners may not know exactly what they want, however, and the thoughtful discussion can help illuminate and develop ideas. They might need to make some tough choices about materials that will be used for the project or the combination of products installed in their outdoor kitchen. Another consideration involves the amount of maintenance that customers would be able to bear.

“When we do an outdoor project like that, they don’t always say, ‘Yeah, I definitely want this,’” explains Devan Kaufman, president and founder of Kaufman Construction in West Des Moines, Iowa. “But if it’s a pretty big project, and we’re talking about doing screens or leaving it open and adjacent patios, there might be quite a few things that are in play there as the plan develops.”

Kaufman begins by asking his clients which appliances they seek in the outdoor kitchen and uses that information to piece the project together. Many homeowners decide not to incorporate a sink because the local climate increases upkeep during the winter, or when the area cannot be utilized. “You’ve got to get drain lines outside there—and worry about it freezing in the winter,” he notes.

How to budget

“What’s happened recently is that all the manufacturers have caught up with the trend,” says Tim Burch, owner and vice president of BOWA for its office in Middleburg, Virginia. “Now there are some great products that people can install for outdoor kitchens—whether it’s covered or [in the] open. There are a lot of options that we can offer our clients who want to do an outdoor kitchen.”

Burch initially asks his customers to list the top five features they desire in their outdoor kitchen, which helps put the project in context. “A lot of people, in their minds, think they need a gigantic grill outside,” he explains. “But if you go down to a 36-inch grill, you can get in other things that you may use more, like a pizza oven or an undercounter fridge. They would probably use that more than the grill—they just don’t know it. You have to pick and choose and work [their] priorities.”

The company used to install a number of grills set in stone with little else around them, but often they would sit there underutilized. Now homeowners want the ability to walk out of their family room into an outdoor living space, and the areas increasingly incorporate a secondary kitchen. Clients must be willing to invest tens of thousands, though, to create the ideal setup, Burch notes.

“It’s not your Weber grill type of pricing,” he says. “There are little things. If you have a covered grill area outside, you still have to ventilate it. You need an exhaust hood and all of the stuff that you have for a kitchen inside the house. It has to be applied to the exterior cooking area as well.”

BOWA recently completed a whole-house renovation that included a master suite, indoor kitchen and a covered outdoor pavilion. The home has a pool where the family spends most of their time in the summer and the owner enjoys grilling, so the remodeler built practically an entire kitchen outside. In fact, the client has hosted parties where the caterers have set up completely outdoors.

“When you cover the area, it adds an element of cost because you have to do the ventilation and things that you would do in a normal kitchen,” Burch explains. “It comes down to if the client is someone who’s going to use it a lot, [as far as] whether I would guide them to do that versus just a grill and some stone outside that looks nice, but is only used a certain amount of time per year.”

Because he rarely constructs a full kitchen outside in Iowa, Kaufman has to consider positioning the outdoor area “where it’s close enough and protected, but not having it where there’s going to be a ventilation problem. Also, with the lack of a sink, having it adjacent to the kitchen or sink available inside, so they don’t have to walk across the whole porch or through the entire house,” he notes.

Where to cook

In Texas, the primary question becomes what kind of grill that homeowners fancy once they opt for an outdoor kitchen, Hadden says. “What kind of special things can it do? Is it a rotisserie? Is there a smoking option? Do you want a separate Big Green Egg or some other brand of smoker? People are very interested in that sort of appliance,” she notes. “A lot of grill manufacturers have also started supplying cabinetry and accessories that go along with the grill.”

Most of her clients gravitate toward brands that have been around for a long time, such as Wolf grills. But the Lynx product line, which features grills as well as cabinetry and other accessories, appeals to customers because the offerings can integrate with almost any appliance they pick out.

“Typically, we do specify stainless steel finishes,” Hadden explains. “We don’t like to do wood cabinetry outside, just because of the weather factor. We [prefer] using pre-manufactured units rather than doing custom stuff on-site. In terms of plumbing, we typically specify a stainless steel sink, and then we do have to be careful about the finishes that we specify for plumbing fixtures.”

Burch also noted that appliance manufacturers have expanded into outdoor kitchen accessories to complement their main products. The company utilizes items such as undercounter refrigerators, garbage bins and storage drawers, which tend to be stainless steel so that they match appliances.

“There’s a lot of stuff out there, and some of it is not as good as others,” says Burch, who installs Lynx grills and Perlick products for almost every job. “You really need to make sure you research what product you’re getting, and that it’s going to work [outdoors]. Those [brands] are true and tested, and they’re specifically designed for outdoor applications. They just work. You spend a little bit more on a product that’s going to work, in the long run you’re going to be a lot happier.

“[You still need to] make sure that these outdoor kitchens are set in the right area on your site. I think that’s important,” he continues. “It’s great to have these kitchens, but if they’re 300 yards away from the house, you’re not going to use it. It [comes] down to being smart and making sure that when you do these projects that they’re set up in an area where [the homeowner] will use it.” QR

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“Designers are beginning to integrate easy-install outdoor kitchen sets that blend outdoor textures with sleek appliances in a way that complements the natural ambiance of any backyard or other outdoor space,” says Sarah Lograsso, director of marketing at San Marcos, CA-based Eldorado Stone.

Cooking is just one aspect of entertaining outside. “We see homeowners creating outdoors spaces that expand habitable space by creating complete outdoor living areas, not just outdoor kitchens. Outdoor kitchens are now lifestyle centered,” says Chelsea McClaran, brand manager at True Residential in O’Fallon, MO.

Manufacturers recently surveyed by Kitchen & Bath Design News say that other top trends in outdoor kitchens include a cohesive design style that carries through from inside to out, customized entertaining areas, gathering spaces for a range of uses and durability in materials and finishes.

Smooth Transition

Indoor kitchens are often referred to as the heart of the home; outdoor entertaining spaces could well be considered the soul. The connection between the two should be apparent in designs that reflect the same overall style and personality, and practical elements that allow for the same level of entertaining wherever guests are gathering.

“People want an outdoor living space that includes the same amenities found inside the home, allowing them to cook, entertain and relax while enjoying the calming effects of nature,” says Lograsso.

Bringing the same level of comfort that indoor entertainment areas offer is important, according to manufacturers. “Creating an atmosphere that is purposeful, yet inviting, remains a top priority amongst many designers and homeowners,” states Shaun Lin, product development manager for Thor Kitchen, based in Chino, CA.

“Extending indoor living outdoors also means outdoor kitchens are more than just a functional space, they’re about creating an entertaining area,” says Russ Faulk, chief designer and head of product for Kalamazoo Outdoor Gourmet in Kalamazoo, MI. “When you’re hosting a party outdoors, people gather in the outdoor kitchen just like they do indoors. People like to ‘gather around the fire,’ and grilling a large cut of meat over an open flame certainly has a ‘wow’ factor that gets people excited and captures their attention,” he adds.

Stephanie Muraro Gust, product marketing manager at Perlick Residential Products in Milwaukee, WI says that the planning of the outdoor space is just as important as it is indoors. “The appliances chosen for these outdoor kitchens must allow homeowners the flexibility to serve the purpose of both day-to-day living and entertaining. For example, a Perlick outdoor freezer can be stocked with popsicles for the kids to enjoy poolside, and with the change of a shelf, can become a martini glass and liquor chiller for evening entertaining. These appliances need to keep up with the ever-changing food and beverage trends and continually perform on the hottest of summer days,” she notes.

The look of the outdoor space should also create the same feel as the rest of the home. Erika Egede-Nissen, director of marketing at Los Angeles, CA-based Walker Zanger says, “Designers and homeowners are essentially looking for an outdoor finish option with traction that they can apply to an indoor product in order to maintain the overall design aesthetic.”

Gathering Places

An outdoor kitchen space is just the beginning when it comes to entertaining outside. Interaction between host and guests is easier during food prep outside, where space isn’t as confining. But once the meal is cooked, it’s time to move to a more relaxing, comfortable area for socializing. These gathering spots need to blend with the overall ambiance, have a clear flow and incorporate all the essentials of indoor entertaining into the outdoor space.

Lograsso remarks, “Outdoor spaces are a prime location for entertaining as well. This translates into a desire for creating a warm and inviting atmosphere that’s multifunctional, elaborate and permanent.” These spaces often include entertainment options like large-format HD displays, surround sound systems and heating elements for comfort in cooler seasons, she says, and fire bowls or other fire features can serve as a focal point or calming centerpiece for any conversation.

“In terms of ambiance and flow, the focus is really on creating an environment for bringing friends and family together without segmenting them to different rooms. Whether that’s accomplished in the kitchen space itself or by cleverly structuring a series of open-air mingling zones, the goal is to inspire conversation and connection,” she points out.

Faulk sees more outdoor spaces designed with distinct zones that might include a prep area, cooking area and dining or grilling area, and then a separate seating area with a built-in fireplace or fire pit. “Each of these spaces allows people to gather and relax,” he says.

Mitch Slater, president of Danver Stainless Outdoor Kitchens and Brown Jordan Outdoor Kitchens, notes that his firm’s focus is on the entertaining space adjacent to the kitchen area, with requests from designers, architects and homeowners looking to create more than just a functional kitchen space. “That’s where the color and the style of the cabinetry become important, because they’re trying to make the space more functional for entertaining, regardless of whether there’s actual cooking going on or not. They want our cabinetry to add to the beauty of the space for entertaining,” he says.

Specialty Appliances

The move to outdoor entertaining has created demand for a wide range of appliances, including flexible refrigeration and multiple cooking options. “More often than not, we’re now seeing homeowners wanting to create a full outdoor kitchen that mimics the functionality of their indoor kitchen. That means utilizing all types of appliances from clear ice machines, to beverage centers, to dishwashers and full wet bars,” says McClaran.

“Food and beverage trends have made their way to the outdoor kitchen, and consumers want appliances that allow them to get creative when serving friends and family,” concurs Muraro Gust. “Having craft beer on tap, the perfect bottle of wine at the ready and fresh produce for summer salads all complement outdoor specialty cooking appliances such as pizza ovens, smokers and teppanyaki cooktops, creating memorable meals that rival anything prepared in a standard kitchen.”

“Along with the typical barbecue grills that are commonly included in many outdoor kitchen spaces, homeowners are also opting for specialty appliances such as undercounter outdoor refrigerators and professional-grade pizza ovens – perfect for entertaining and making an impression,” says Lin. He adds that, although pro-style appliances have long had a premium price tag that prevented many home chefs from having their dream outdoor kitchen, the popularity of these appliances means brands are offering the style at a fraction of the cost. “This allows for homeowners and designers to invest and reallocate renovation budgets to other areas of the outdoor kitchen remodel, without sacrificing the design or functionality of the space,” he notes.

“When it comes to specialty cooking, one of the biggest trends is cooking on an open flame,” Faulk states. “Live-fire cooking isn’t new; in fact, it’s the oldest form of cooking. But more recently, people are re-embracing wood-fired cooking and its primal nature.” This trend started with the chef community, he says. “It was all about capturing the char, smoke and unique flavor that comes when you grill using wood.”

Custom Arrangements

Customization is as popular in outdoor areas as it is elsewhere in the home, manufacturers agree. Customers are looking for options that reflect their personal style at a price point that allows them to choose exactly what they want in the space.

“Homeowners are looking for flexibility and customization in their outdoor kitchen, but also affordable appliances so they can build out an entire suite without missing out on other outdoor features like a full bar or beautiful patio with a fire bowl,” says Lin.

Massimo Ballucchi, executive director of marketing for Miami, FL-based Cosentino North America says homeowners are looking for a lot of flexibility in their outdoor set-ups. “They are looking for areas where they can cook, host and entertain [during] different seasons throughout the year. As outdoor kitchens are a growing trend that homeowners are adding instead of upgrading or renovation, customization and flexibility are paramount,” he maintains.

McClaran adds, “More people desire the ability to customize all aspects of their outdoor kitchen, just like they can their indoor kitchen.”

“Outdoor kitchens house much more than a gas grill and a mini bar; they can be customized to provide everything you want and need to cook a full course meal outside, from prep work to plating,” says Lograsso. “People love to customize their outdoor kitchens with a variety of specialty appliances such as pizza ovens, smokers and sleek, sophisticated cooktops that incorporate seamlessly within a nature-inspired setup.”

Elevated Style

Outdoor entertaining creates plenty of room for creative style and use of unique finishes, but designers need to ensure that the materials and finishes selected will hold up well when exposed to the elements of nature. They’re also charged with creating that cohesive feel between the indoors and out.

“People are looking to create a relaxing atmosphere outdoors with a subtle, elevated style, yet also need finishes and materials that are low maintenance while still complementing their design aesthetic,” says Egede-Nissen. Porcelain is popular, she says, because anti-slip finish options allow homeowners to use the same tile inside and out to maintain the overall look. Large-format tiles, like marble tiles measuring up to 36″ across, are also trending, she notes. “These large-scale, natural stone tiles are also in line with another hot trend, maximalism, where ‘more is more.’ Larger scale makes a bigger impact, yet the potential overwhelming nature of maximalism can be executed with a more understated feel when its dominant size is tempered with today’s trending cooler colors,” she explains.

Transitional and modern styles that are popular indoors are also showing up outside. “Homeowners are looking beyond the traditional offerings to bring luxury design to the outdoors,” says Ballucchi.

Faulk says indoor trends, such as transitional design, drawers in cabinetry rather than doors and color in the space are also moving outside. “No longer are people limited to just stainless steel outdoor cabinets; now they can choose from more than 200 colors or even a beautiful oiled ipe wood to create a truly custom look,” he says.

That doesn’t mean that stainless isn’t still a frontrunner in finishes, however. “Stainless steel is still king when it comes to appliance finishes, both inside and outside of the home. It’s durable, clean, timeless and assists in elevating many different design styles and tastes. Stainless steel is also weather-proof and can withstand the weather extremes brought about by the different seasons,” adds Lin.

Drawing from the natural world aids designers in creating the unified feel between inside and out, manufacturers say. “Products that draw inspiration from natural materials are in demand for outdoor kitchens, as they help make a seamless transition between the indoors and outdoors,” says Ballucchi.

“Stone and brick veneer are customizable to any design aesthetic and available in numerous configurations and colors that reflect the indigenous elements and architecture of regions throughout the nation, creating a polished look that blends the home and natural landscape,” adds Lograsso.

Timeless Durability

Setting up an outdoor kitchen and entertaining area is a sizeable investment, making durability and flexibility top priorities, manufacturers say. “The outdoor elements, including wind, rain, extreme heat and frost, need to be accounted for with materials that are built to last,” Ballucchi says.

Slater agrees: “If [designers] are trying to bring an indoor look to an indoor/outdoor space, then they want not only the look of indoor materials, but the durability of the product so it will last in an area where it’s exposed to an outdoor environment.”

Durability, freeze-thaw and timelessness are important aspects for designers to consider, Egede-Nissen says. “Natural stone delivers rich neutrals in white, brown, gray and black that act as neutral anchors for a designer’s palette through multiple remodels. It’s also an exciting time to use porcelain since it is now being manufactured for both indoor and outdoor use with the look of other materials such as wood or marble, yet the durability of porcelain.”

Because outdoor living spaces are popping up across the country, durability is essential regardless of climate. “Traditionally, the assumption has been that outdoor living spaces only make sense for luxury homes in sunny states, but now we’re seeing interest and activity in numerous markets and across various demographics nationwide,” Lograsso maintains.

“Due to weathering saltwater and beach exposure in coastal locations, homeowners are looking for UL-rated outdoor refrigerators and clear ice machines that can be integrated into an outdoor entertaining space and hold up in any environment,” McClaran says. “Reliability and performance are extremely important when considering appliances and materials for an outdoor kitchen. Depending on climate and region of the country, having an outdoor appliance that can withstand extreme temperatures and weather conditions is key.”

Because food and beverage trends are constantly evolving, future flexibility of appliances is another consideration, according to Muraro Gust. “Trends in finishes, hardware and overall aesthetics also change, so choosing panel-ready models that allow you to change the look of the appliances is also important.”

The post Outdoor Style appeared first on Kitchen & Bath Design News.

The simple grill has been replaced with elaborate, multi-functional cooking appliances – including hybrid grills that cook with wood, charcoal or gas – plus warming drawers, griddles, pizza ovens and more. Often, the space may be rounded out with fire pits, bars and beverage centers, upscale cabinets and countertops, lighting, tile designs to rival the fanciest indoor backsplash murals, plus dishwashers, wine units and entertainment centers that include everything from big screen TVs to audio equipment.

Neither are these spaces used just for summertime; many use them year-round as a way to expand their kitchen space and enjoy an extended array of cooking and entertaining options. And, while outdoor kitchens are prevalent in warmer climes such as Florida, California and Arizona, they are also turning up in places like Chicago, where summer is a season, not a way of life.

These spaces are also all over the map when it comes to size and location. From sprawling and scenic paradises to small jewel-box-like spaces to rooftop kitchens and more, today’s outdoor spaces have homeowners re-envisioning what it means to enjoy cooking and dining in the great outdoors. Likewise, today’s designers are taking up the challenge of creating sophisticated spaces for a variety of budgets that are perfect for entertaining, escaping or just being one with nature.

This month, KBDN looks at a trio of outdoor kitchens that bring their own unique flair to outdoor entertainment.

SMALL SPACE STYLE

Although most people envision sprawling vistas when they think of extravagant outdoor living spaces, a clever and creative designer can pack plenty of luxury into even a smaller space with a limited budget. That was the case when Kathryn Prideaux of the Tucson, AZ-based Prideaux Design took on this 1,000-sq.-ft space with a poorly patched up 24’x48′ flagstone patio that needed a complete overhaul.

While the space was limited, the views were not; the patio faces the green of a golf course with a stunning backdrop of city lights at night. The homeowners wanted to maintain both the views of the golf course and a large, shade-bearing Acacia tree, while building an outdoor haven with a spa/pool, fire pit, outdoor kitchen, dining area, sitting area, sunning area and nap bench. And, they wanted something that would be visually spectacular.

A major challenge was fitting all the different functions into the space. As Prideaux explains, “The design process was akin to putting the pieces of a 1,000-piece puzzle together – on a tiny tray-table!” However, she notes, “The simplicity of the solution comes from the shared use of space: The walls of the spa/pool also serve to define the adjoining outdoor rooms. Each space functions independently, but can be enjoyed simultaneously. Walls and divisions are low – allowing conversations and people to flow freely.”

She continues, “The overall aesthetic of the space is a modern interpretation of traditional hacienda style. Many of the materials are traditionally used in the Southwest, but in conjunction with clean lines and simple forms, this approach is a fresh twist on the expected. This finished space allows for truly gracious outdoor living in the Arizona desert. The size of the space – and the ‘gems’ contained within – create a ‘Desert Jewel Box.’

Eldorado Stone Mountain Blend Stacked Stone was chosen to add drama, and the space’s vibrant color scheme has plenty of impact, with the ice blue ceramic tile visually cooling the space.

Sustainability and environmental awareness were also considered throughout the process, Prideaux explains, citing the use of local materials for all the finishes, passive water harvesting and a low-water-consumption native plant palette.

As far as trends in outdoor kitchens overall, she sees two opposing trends: “You have people who are taking the outdoor kitchen to extreme levels, with every appliance option possible, very elaborate…and then you see the ones that are very utilitarian.” Sometimes, she notes, tiny outdoor kitchen spaces are hidden behind doors, almost like the little house movement, filled with just what the clients need and nothing extra.

Prideaux is also using a lot of solutions that involve Cosentino’s Dekton surfacing material, which she says, “I’m very excited about, because you’re so limited on materials for countertops outdoors, and granite is sort of past its moment.”   

EVERYTHING OUTDOORS

While some people like the occasional BBQ night, this San Diego kitchen, featured in a big outdoor cabana room, was designed for clients “who wanted to do everything outdoors.” As Alicia Marshall, owner of Innovative Outdoor Kitchens explains it, “They wanted to be able to make breakfast, lunch and dinner outdoors if they wanted to. So we made sure the space has plenty of appliances.”

She continues, “On one side we have an Alfresco BBQ, power burner and warming drawer, and on the power burner you can also do a Teppanyaki griddle so you can stir fry veggies, do bacon and eggs, etc.”

The other side features a True glass door beverage center, a bartending center and a sink and faucet. She notes, “The client entertains a lot in the big bar area, so the bartending center is completely separate from the sink – they can fill it with ice and put their wine bottles in there.”

Cabinetry from Brown Jordan Outdoor Kitchens in a custom powder-coated finish plays an essential role in the design, with the louver door cabinets not only adding warm, earthy tones to the aesthetic, but also providing storage for everything from regular kitchen staples to stereo and TV equipment.

Marshall cites the countertops as both an eye-catching design element and a functional asset to the space. She says, “They are Nacarado Quartzite, in a leathered finish that holds up really well outdoors.”

While she maintains, “The weather is great all the time here,” a fireplace and outdoor TV set in the center of the space provide a perfect gathering spot for cooler nights.

As far as overall outdoor kitchen trends, Marshall says, “I’m doing a lot of remodels and they’re all tearing out their stucco islands to include exterior-rated cabinets to truly bring the inside out. A lot of times we’re matching door styles to the indoor [cabinets]. We’re seeing colors, and cabinets made to look like wood, even though they’re powder-coated stainless steel. Cabinets are very functional, and a great place to house all of your TV and stereo equipment. We also put in a dual pull-out trash, because people want them for functionality.”

She continues, “We’re doing a lot of master bedroom decks as well, with a sink, a wine fridge, anything to meet their needs so they don’t have to go downstairs. And we are doing more rooftop decks. These are really big when land is at a premium; they don’t have yards so they entertain up on the roof.”

KITCHEN FINISHES OUTDOOR HAVEN

While most people think of outdoor kitchens as exclusive to warm weather climates, living in a cooler region doesn’t preclude the love of entertaining outdoors. In the case of this Lake Forest, IL space, designer Frank Mariani of Lake Bluff, IL took on a comprehensive project for a 10-acre space that had been evolving for decades. According to Mariani, the project originally began with the pool and space around it. As the vegetable garden grew, an orchard was established, and a kitchen was needed to complete the luxurious outdoor haven.

The goal for the kitchen was to create a highly functional space that would make outdoor entertaining effortless and enjoyable.

To provide cooking versatility, the space features a Hybrid Fire Built-in Grill from Kalamazoo Outdoor Gourmet that can burn wood, charcoal and gas, allowing the homeowners to enjoy the unique flavors associated with each of these grilling methods. A double cooktop is located next to the grill to further enhance cooking capabilities in the space.

Stainless steel refrigerator drawers provide storage for food and beverages, while a wine cooler protects the client’s collection of wine from UV rays.

The kitchen is finished with Kalamazoo weather-tight cabinetry, which features seamless rain gutters surrounding every door and drawer opening to keep the contents safe and dry year round.

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